Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
M C LOUNGE
Check one
  FSO    RFE
License number
    247
Date
02-16-2017
Address:  601 CLEVELAND AVE NW
                CANTON OH 44703
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
THE METROPOLITAN CENTRE
Inspection Time (min)
    30
Travel Time (min)
    5
Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify
Follow-up date
(if required)
Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
 X 4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
 X 5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
 X 6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
ADAMS, MARK
R.S./SIT #
2692
Licensor
Canton City Health Department
Received by
Title
Phone
1-330-754-0365
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
M C LOUNGE
Type of inspection
Standard
Violation(s)/Comment(s)
  OBSERVED BROKEN CONDIMENT STATION LID COVER
   
  3717-1-04.4 Equipment, utensils, and linens: maintenance and operation.
  [Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01
  of the Administrative Code.]
  (A)Equipment - good repair and proper adjustment.
      (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified 
      under rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code.
        
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED WATER LEAKING ONTO THE FLOOR FROM SINK
   
  3717-1-05.1 Water, plumbing, and waste: plumbing system.
  (S)Plumbing system - maintained in good repair.
  A plumbing system shall be:
      (1) Repaired according to the Ohio building code; and
      (2) Maintained in good repair.
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED TRASH AND GENERAL DEBRIS STREWN ABOUT THE FLOOR AND IN CORNERS
   
  3717-1-06.4 Physical facilities: maintenance and operation.
  (B)Cleaning - frequency and restrictions.
      (1) The physical facilities shall be cleaned as often as necessary to keep them clean.
      (2) Cleaning shall be done during periods when the least amount of food is exposed such as after closing. 
          This requirement does not apply to cleaning that is necessary due to a spill or other accident.
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  LOCATION APPEARS VACANT.  NOBODY PRESENT AT TIME OF INSPECTION BUT FACILITY WAS OPEN TO PUBLIC