| THIS INSPECTION WAS DONE AS A CONSULTATION PER REQUEST OF RON MAPP OF ST. PAUL'S EPISCOPAL |
| CHURCH. ACCORDING TO MR. MAPP, THEY ARE EXPLORING THE IDEA OF BRINGING IN SOMEONE TO OPERATE A |
| FOOD SERVICE OPERATION OUT OF THE CHURCH KITCHEN AND POSSIBLY DO SOME CATERING. AT THE TIME OF |
| INSPECTION THE FOLLOWING ISSUES WERE IDENTIFIED AND WOULD NEED TO BE CORRECTED. |
| |
| -NO MOP HOOKS WERE PROVIDED TO HANG MOPS. |
| |
| -OBSERVED SHELVES MADE OF A BARE UNSEALED WOOD MATERIAL IN DRY STORAGE ROOM. THE WOOD WOULD |
| HAVE TO PAINTED OR SEALED WITH A POLYURETHANE SEALANT SO THAT IT IS SMOOTH, NON-ABSORBENT AND |
| EASILY CLEANABLE. |
| |
| -COUNTER TOPS AND WAREWASHING MACHINE AND DRAINBOARDS WERE NOT SEALED TO THE WALL. ALL CLEAN IN |
| PLACE EQUIPMENT MUST BE SUFFICIENTLY SPACED OR SEALED TO THE WALL TO FACILITATE CLEANING. |
| |
| -OBSERVED DOUBLE SINK BUILT INTO DRAINBOARD THAT WOULD LIKELY BE USED FOR FOOD PREPARATION. THE |
| SINK WAS WELDED BUT WAS IN GOOD SHAPE. THIS SINKS COULD BE PERMITTED ON A PERFORMANCE BASIS. IF |
| THE SINKS COULD NOT BE MAINTAINED CLEAN TO SIGHT AND TOUCH THEY WOULD NEED TO BE REPLACED WITH |
| A NON-WELDED FOOD PREP SINK THAT IS NSF APPROVED. |
| |
| -OBSERVED MISSING COVING THROUGHOUT KITCHEN AND DRY STORAGE AREA. ALL FLOOR AND WALL JUNCTURES |
| MUST BE COVED TO FACILITATE CLEANING. |
| |
| -OBSERVED CONDENSATION BUILDUP ON WALLS AND CEILING NEAR HIGH TEMPERATURE WAREWASHING MACHINE. |
| THE CEILING TILE THAT IS DAMAGED FROM THE CONDENSATION MUST BE REPLACED AND WALLS CLEANED TO |
| REMOVE RUST STAINS FROM CONDENSATION OR REPAINTED IF STAINS CANNOT BE REMOVED. IF NECESSARY |
| MECHANICAL VENTILATION MAY NEED TO BE INSTALLED IF CONDENSATION FROM WAREWASHING MACHINE IS AN |
| ISSUE BECOMES A SOURCE OF POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT. ALTERNATIVELY, CONVERTING |
| THE WAREWASHING MACHINE FROM A HIGH TEMPERATURE SANITIZING MACHINE TO A CHEMICAL SANITIZING |
| MACHINE MAY RESOLVE CONDENSATION ACCUMULATION AND THE NEED FOR MECHANICAL VENTILATION. |
| |
| -OBSERVED MISSING CUPBOARD DOOR. THE DOOR MAY NEED TO BE REPLACED TO PROTECT CLEAN EQUIPMENT / |
| FOOD. |
| |
| -OBSERVED MISSING, TORN, OR CRACKED FLOOR TILE AROUND FLOOR DRAIN. REPLACE MISSING, TORN, OR |
| CRACKED FLOOR TILE AROUND FLOOR DRAIN SO THAT THE FLOOR IS SMOOTH, NON ABSORBENT AND EASILY |
| CLEANABLE. |
| |
| -A DOUBLE DOOR REACH IN COMMERCIAL COOLER AND A SINGLE DOOR UPRIGHT REACH IN FREEZER WAS |
| PROVIDED. ADDITIONAL COLD HOLDING AND FREEZER EQUIPMENT MAY NEED TO BE PROVIDED DEPENDING ON |
| MENU AND NUMBER OF MEALS SERVED. |
| |
| THE ABOVE OBSERVATIONS ARE A PRELIMINARY ASSESSMENT OF THE KITCHEN. PRIOR TO OPENING, A MENU, A |
| LIST OF EQUIPMENT MAKE AND MODEL NUMBERS AND PLANS OF THE FACILITY MUST BE SUBMITTED FOR PLAN |
| REVIEW. ADDITIONALLY, BUILDING AND CODE SHOULD BE CONTACTED TO SCHEDULE A CODE COMPLIANCE |
| INSPECTION TO ENSURE THAT THE FACILITY MEETS ALL BUILDING, PLUMBING, ELECTRIC AND FIRE CODES. |
| IF PLANS ARE APPROVED AND THE FACILITY MEETS CODE A FINAL WALK THROUGH WILL BE CONDUCTED AND A |
| LICENSE APPLICATION WILL BE ISSUED IF THERE ARE NO ISSUES IDENTIFIED. ONCE THE LICENSE |
| APPLICATION IS RETURNED WITH THE LICENSE FEE THE FACILITY MAY OPEN FOR BUSINESS. |
| |
| IF YOU HAVE ANY FURTHER QUESTIONS REGARDING THIS REPORT OR THE LICENSING PROCESS, FEEL FREE TO |
| CONTACT US AT 330-489-3327. |
| |
