Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
KRAZY DAWGS 		Check one
  FSO    RFE		 License number
    232		 Date
05-05-2010
Address:  2226 CLEVELAND AVE NW
                CANTON OH 44709 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
CHRISTOPHER MAUCH 		Inspection Time (min)
    100		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
 X 3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
KRAZY DAWGS 		Type of inspection
Standard
Violation(s)/Comment(s)
  Reach - in cooler @ 37°               Chile con Carne @ 165°           Nacho cheese @ 141 °
   
    Note : Raw meat product is frozen until used. The other food Items are precooked, frozen products. Discussed the need for
   additional cooler space. with the operator.
   
  ======================================================================================
  3717-1-03.2 Food: Protection from Contamination after Receiving
   
  VIOLATION
  1) Observed raw animal meat being stored with ready to eat in the freezer. Separate the raw animal meats from the other frozen
   ready to eat food to protect from cross contamination. I discussed this issue with the operator. He will reorganize and
  separate food products immediately.
   
  (C)      Packaged and unpackaged food - preventing contamination by  separation, packaging, and segregation.
   
       Food shall be protected from cross contamination by:
   
       (1)      Separating raw animal foods during storage, preparation,  holding, and display from:
   
             (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or
            other raw ready-to-eat food such as fruits and vegetables, and
   
            (b)      Cooked ready-to-eat food;