| COLD FOOD MACHINES @ 30°F AND 36°F. |
| |
| SAFETY SHUTOFF SWITCHES = OK. |
| |
| MILK MACHINE @ 35°F. NO SAFETY SHUTOFF SWITCH PROVIDED. MACHINE SHOULD BE PROVIDED WITH A |
| SAFETY SHUTOFF SWITCH TO SHUTOFF SERVICE THEN TEMPERATURE REACHES ABOVE 41°F. |
| |
| 3717-1-04.1 Equipment, utensils, and linens: design and construction. |
| (X)Vending machines - automatic shutoff. |
| (1)A machine vending time/temperature controlled for safety food shall have an automatic control that prevents |
| the machine from vending food: |
| (a)If there is a power failure, mechanical failure, or other condition that results in an internal machine |
| temperature that cannot maintain food temperatures as specified under rule 3717-1-03.4 of the Administrative |
| Code; and |
| (b)If a condition specified under paragraph (X)(1)(a) of this rule occurs, until the machine is serviced and |
| restocked with food that has been maintained at temperatures specified under rule 3717-1-03.4 of the |
| Administrative Code. |
| (2)When the automatic shutoff within a machine vending time/temperature controlled for safety food is |
| activated: |
| (a)In a refrigerated vending machine, the ambient temperature may not exceed forty-one degrees Fahrenheit |
| (five degrees Celsius) for more than thirty minutes immediately after the machine is filled, serviced, or |
| restocked; or |
| (b)In a hot holding vending machine, the ambient temperature may not be less than one hundred thirty-five |
| degrees Fahrenheit (fifty-seven degrees Celsius) for more than one hundred twenty minutes immediately after |
| the machine is filled, serviced, or restocked. |
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| COFFEE MACHINES AND COLD FOOD / MILK MACHINES WERE CLEAN AND SANITARY. |
| |
| A FOLLOW UP INSPECTION MAY BE SCHEDULED. |
