| 110 CENTRAL PLAZA S |
| CANTON, OH 44702 |
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| This inspection was conducted at the request of The Workshops, Inc. to determine requirements to bring the old Caboose |
| restaurant up to the current health code. |
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| At this time, the restaurant has been essentially gutted – the majority of the equipment has been removed. |
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| A plan review application, plans, equipment make/model, and menu needs to be submitted to the Canton City Health Department. |
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| OBSERVED AREAS OF FLOOR AND WALLS IN POOR REPAIR. MAINTAIN WALLS AND FLOOR ACCORDING TO THE |
| RULE REQUIREMENTS (I.E. SMOOTH AND EASILY CLEANABLE). |
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| OBSERVED COVING EITHER MISSING OR IN POOR REPAIR. MAINTAIN COVING ACCORDING TO THE RULE |
| REQUIRMENTS. |
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| -3717-1-06.4 Physical Facilities: Maintenance and Operation |
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| (A) Repairing. |
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| The physical facilities shall be maintained in good repair. |
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| -3717-1-06.1 Physical Facilities: Design, Construction, and Installation |
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| (A) Floors, walls, and ceilings. |
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| Except as specified under paragraph (D) of this rule, the floors, floor coverings, walls, wall coverings, and |
| ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip |
| floor coverings or applications may be used for safety reasons. |
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| -3717-1-06.1 Physical Facilities: Design, Construction, and Installation |
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| (C) Floor and wall junctures - coved, and enclosed or sealed. |
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| (1) In food service operations or retail food establishments in which cleaning methods other than water flushing |
| are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one |
| thirty-second inch (one millimeter). |
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| (2) The floors in food service operations or retail food establishments in which water flush cleaning methods |
| are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved |
| and sealed. |
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| OBSERVED SOME BARE WOOD SHELVING IN STORAGE ROOM. SEAL ALL BARE WOOD SO IT IS SMOOTH AND |
| EASILY CLEANABLE. |
| 3717-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair |
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| (K) Nonfood-contact surfaces -- materials. |
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| Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require |
| frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
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| Gus Dria, RS |
| Sanitarian II |
