Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
THE BLUE OLIVE JAZZ CLUB 		Check one
  FSO    RFE		 License number
    118		 Date
07-10-2009
Address:  601 CLEVELAND AVE NW
                CANTON OH 44702 		Category/Descriptive
COMMERCIAL CLASS 2 <25,000 SQ. FT.
License holder
SCOTT WELCH 		Inspection Time (min)
    45		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
 X 4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
 X 6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-754-2322
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
THE BLUE OLIVE JAZZ CLUB 		Type of inspection
Follow Up
Violation(s)/Comment(s)
  NO TEST KIT WAS PROVIDED FOR CHLORINE SANITIZER. PROVIDE A TEST KIT FOR CHLORINE SANITIZER TO
  ACCURATELY MONITOR SANITIZER CONCENTRATION.
   
  3717-1-04.2 Equipment, Utensils, and Linens:  Numbers and Capacities
   
  (I)      Sanitizing solutions - testing devices.
   
        A test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall be
       provided.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  NO SOAP WAS PROVIDED AT HANDWASH SINK BEHIND BAR. PROVIDE HANDWASH SOAP AT ALL HANDWASH SINKS
  TO ALLOW FOR PROPER HANDWASHING. THE ISSUE WAS DISCUSSED WITH THE PERSON IN CHARGE AND WILL BE
  CORRECTED. THE PERSON IN CHARGE STATED THAT HE HAS PURCHASED A SOAP DISPENSER BUT HAS YET TO
  INSTALL IT.
   
  3717-1-06.2 Physical Facilities:  Numbers and Capacities
   
  (B)     Handwashing cleanser - availability.
   
       Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning 
       liquid, powder, or bar soap.  
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  NO PAPER TOWELS WERE PROVIDED FOR HANDWASH SINK. PROVIDE PAPER TOWELS IN A CONVENIENT ,CLEAN,
  AND DRY LOCATION TO ALLOW FOR PROPER HAND DRYING OR ANOTHER ACCEPTABLE MEANS OF HAND DRYING AS
  DESCRIBED IN RULE BELOW.
   
  3717-1-06.2 Physical Facilities:  Numbers and Capacities
   
  (C)     Handwashing facilities - hand drying provision.     
   
       Each handwashing lavatory or group of adjacent lavatories shall be provided with:  
   
       (1)     Individual, disposable towels;
   
       (2)     A continuous towel system that supplies the user with a clean towel; 
   
       or
   
       (3)     A heated-air hand drying device.  
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  THIS INSPECTION IS A FOLLOW UP TO THE PREVIOUS INSPECTION. ALL PREVIOUSLY CITED VIOLATIONS HAVE
  BEEN CORRECTED EXCEPT FOR THE ABOVE CITED VIOLATIONS. A FOLLOW UP OF THE ABOVE CITED VIOLATIONS
  WILL BE CONDUCTED DURING THE NEXT REGULAR INSPECTION. ALL OF THE ABOVE CITED VIOLATIONS MUST BE
  CORRECTED BY THE NEXT REGULAR INSPECTION OR FURTHER LEGAL ACTION MAY BE TAKEN.