| PIC informed that pop lines are to be moved from office to the storage area in the drive through area. |
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| 3717-1-03.2(Q) |
| Food storage - preventing contamination from the premises. Observed boxes conatining candy and other food items being stored |
| on the floor |
| |
| 3717-1-03.2.Q: Food storage - preventing contamination from the premises. Except as hereinafter provided in this rule, food |
| shall be protected from contamination by storing the food: |
| 3717-1-03.2.Q.1: In a clean, dry location; |
| 3717-1-03.2.Q.2: Where it is not exposed to splash, dust, or other contamination; and |
| 3717-1-03.2.Q.3: At least six inches (fifteen centimeters) above the floor. Food in packages and working containers may be |
| stored less than six inches (fifteen centimeters) above the floor on case lot handling equipment as specified under paragraph |
| (II) of rule 3717-1-04.1 of the Administrative Code; and pressurized beverage containers, cased food in waterproof containers |
| such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor |
| moisture. |
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| 3717-1-04.8(E) |
| Equipment, utensils, linens - storage. Observed single service items being stored on the floor. |
| |
| 3717-1-04.8.E.1: Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be |
| stored: |
| 3717-1-04.8.E.1.a: In a clean, dry location; |
| 3717-1-04.8.E.1.b: Where they are not exposed to splash, dust, or other contamination; and |
| 3717-1-04.8.E.1.c: At least six inches (fifteen centimeters) above the floor unless the items are kept in closed packages on |
| dollies, pallets, racks, and skids that are designed as specified under paragraph (II) of rule 3717-1-04.1 of the |
| Administrative Code. |
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| 3717-1-04.0(I) |
| Nonfood-contact surfaces - materials. Observed exposed wood at the nacho dispensor area. |
| |
| 3717-1-04.0.I: Nonfood-contact surfaces - materials. Nonfood-contact surfaces of equipment that are exposed to splash, |
| spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, |
| and smooth material. |
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| 3717-1-04.5(A) |
| Cleanliness of nonfood-contact surfaces of equipment. Observed coffee area to have an accumulation of debri. Ensure all non |
| food contact surfaces are cleaned to sight and touch and cleaned at a frequency to be kept clean |
| |
| 3717-1-04.5.A.3: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| 3717-1-04.5(D) |
| Nonfood-contact surfaces - cleaning frequency. |
| |
| 3717-1-04.5.D: Nonfood-contact surfaces - cleaning frequency. Nonfood-contact surfaces of equipment shall be cleaned at a |
| frequency necessary to preclude accumulation of soil residues. |
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| 3717-1-06.1(A) |
| Floors, walls, and ceilings. Observed ceilling tiles to be water damaged. |
| |
| 3717-1-06.1.A: Floors, walls, and ceilings. Except as specified under paragraph (D) of this rule and except for antislip |
| floor coverings or applications that may be used for safety reasons, the floors, floor coverings, walls, wall coverings, and |
| ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
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| 3717-1-06.1(C) |
| Floor and wall junctures - coved, and enclosed or sealed. Observed area where coving was missing. |
| |
| 3717-1-06.1.C: Floor and wall junctures - coved, and enclosed or sealed. |
| 3717-1-06.1.C.1: In food service operations or retail food establishments in which cleaning methods other than water flushing |
| are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch |
| (one millimeter). |
| 3717-1-06.1.C.2: The floors in food service operations or retail food establishments in which water flush cleaning methods are |
| used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. |
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| 3717-1-06.4(F) |
| Drying mops. Observed mop stored on the floor. |
| |
| 3717-1-06.4.F: Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, |
| equipment, or supplies. |
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| |
