| OBSERVED SHELVES BELOW COUNTER THAT WERE WORN SUCH THAT THEY ARE NO LONGER DURABLE, SMOOTH, |
| NON ABSORBENT AND EASILY CLEANABLE. REPLACE SHELVES AS NECESSARY SO THAT THEY ARE DURABLE, |
| SMOOTH, NON ABSORBENT AND EASILY CLEANABLE. |
| |
| 3717-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair |
| |
| (I) Nonfood-contact surfaces - materials. |
| |
| Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require |
| frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED CONDENSER IN WALK IN COOLER THAT WAS DRIPPING / LEAKING WATER. REPAIR WALK IN COOLER |
| AS NECESSARY AND MAINTAIN IN GOOD REPAIR. THE PERSON IN CHARGE AGREED TO MOVE ALL BOTTLED |
| BEVERAGES OUT FROM UNDER THE CONDENSER. |
| |
| 3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation |
| |
| [Comment: For publication dates of the CFR referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the |
| Administrative Code.] |
| |
| (A) Equipment - good repair and proper adjustment. |
| |
| (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under |
| rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code. |
| |
| (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and |
| adjusted in accordance with manufacturer's specifications. |
| |
| (3) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that |
| can contaminate food when the container is opened. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED DUMPSTER WITH LID OPEN. DUMPSTER WAS NOT IN USE AT TIME OF INSPECTION. KEEP DUMPSTER |
| LID CLOSED WHEN NOT IN USE TO PREVENT ACCESS TO RODENTS AND INSECTS. |
| |
| 3717-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables |
| |
| (N) Covering receptacles. |
| |
| Receptacles and waste handling units for refuse, recyclables, or returnables shall be kept covered: |
| |
| (1) Inside the food service operation or retail food establishment if the receptacles and units: |
| |
| (a) Contain food residue and are not in continuous use; or |
| |
| (b) After they are filled; and |
| |
| (2) With tight-fitting lids or doors if kept outside the food service operation or retail food establishment. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED CARDBOARD LINING FLOOR IN RESTROOM. REMOVE CARDBOARD AS IT IS NOT SMOOTH, NON |
| ABSORBENT AND EASILY CLEANABLE PER RULE REQUIREMENTS. |
| |
| OBSERVED CONCRETE IN DRIVE THRU WITH A LARGE HOLE IN IT. REPAIR CONCRETE SO THAT IT IS SMOOTH |
| AND EASILY CLEANABLE. |
| |
| 3717-1-06 Physical Facilities: Materials for Construction and Repair |
| |
| (A) Indoor areas - surface characteristics |
| |
| (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces |
| under conditions of normal use shall be: |
| |
| (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment |
| activities are conducted; |
| |
| (b) Closely woven and easily cleanable carpet for carpeted areas; and |
| |
| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing areas, |
| and areas subject to flushing or spray cleaning methods. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED AREAS OF DRY STORAGE/ EQUIPMENT STORAGE ROOM WHERE THERE WAS NO COVING AT THE FLOOR |
| AND WALL JUNCTURES. ALL FLOOR AND WALL JUNCTURES MUST BE COVED. |
| |
| 3717-1-06.1 Physical Facilities: Design, Construction, and Installation |
| |
| (C) Floor and wall junctures - coved, and enclosed or sealed. |
| |
| (1) In food service operations or retail food establishments in which cleaning methods other than water flushing are |
| used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second |
| inch (one millimeter). |
| |
| (2) The floors in food service operations or retail food establishments in which water flush cleaning methods are |
| used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| NO HANDSOAP WAS PROVIDED AT HANDWASH SINK IN RESTROOM. PROVIDE HANDWASH SOAP AT ALL HANDWASH |
| SINKS TO ALLOW FOR PROPER HANDWASHING. |
| |
| 3717-1-06.2 Physical Facilities: Numbers and Capacities |
| |
| (B) Handwashing cleanser - availability. |
| |
| Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, |
| powder, or bar soap. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| WALK IN COOLER @ 42°F. |
| |
| TEMPERATURE MEASURING DEVICES WERE PROVIDED. |
| |
| *A FOLLOW UP OF THE ABOVE CITED VIOLATIONS WILL BE CONDUCTED DURING THE NEXT REGULAR |
| INSPECTION AT WHICH TIME ALL VIOLATIONS MUST BE CORRECTED.* |
