| STEAKS ARE MADE TO ORDER AND MAYBE ORDERED UNDERCOOKED. HOWEVER, NO CONSUMER ADVISORY WAS |
| PROVIDED ON THE MENU. PROVIDE A CONSUMER ADVISORY PER RULE REQUIREMENTS CITED BELOW. THE ISSUE |
| WAS DISCUSSED WITH THE PERSON IN CHARGE AND WILL BE CORRECTED. THE PERSON IN CHARGE STATED |
| THAT THEY ARE HAVING SOME MENU ITEMS ADDED TO THEIR MENU AND WILL HAVE THE CONSUMER ADVISORY |
| ADDED. THE PIC SAID THAT THE NEW MENUS WILL BE READY IN TWO WEEKS. |
| |
| 3717-1-3.5 Food: Food Identity, Presentation, and on Premises Labeling |
| |
| (E) Consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - consumer |
| advisory. |
| |
| (1) Except as specified in paragraphs (A)(1)(d) and (A)(1)(e)(iii) of rule 3717-1-03.3 of the Administrative |
| Code, and under paragraph (C) of rule 3717-1-03.7 of the Administrative Code, if an animal food such as beef, eggs, |
| fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed |
| to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the license |
| holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and |
| reminder, as specified in paragraphs (E)(2) and (E)(3) of this rule, using brochures, deli case or menu advisories, |
| label statements, table tents, placards, or other effective written means. |
| |
| (2) Disclosure shall include: |
| |
| (a) A description of the animal-derived foods, such as "oysters on the half shell (raw oysters)," "raw-egg Caesar |
| salad," and "hamburgers (can be cooked to order);" or |
| |
| (b) Identification of the animal-derived foods by asterisking them to a footnote that states that the items |
| are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. |
| |
| (3) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: |
| |
| (a) Regarding the safety of these items, written information is available upon request; |
| |
| (b) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of |
| foodborne illness; or |
| |
| (c) Consuming raw or undercooked meats , poultry, seafood, shellfish, or eggs may increase your risk of |
| foodborne illness, especially if you have certain medical conditions." |
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| THIS INSPECTION IS A FOLLOW UP TO THE PREVIOUS INSPECTION. ALL PREVIOUSLY CITED VIOLATIONS HAVE |
| BEEN CORRECTED EXCEPT FOR THE ABOVE CITED VIOLATION. |
| |
| A FOLLOW UP OF THE ABOVE CITED VIOLATION WILL BE CONDUCTED DURING THE NEXT REGULAR INSPECTION. |
| |
| OVERALL GOOD IMPROVEMENTS WERE MADE. |
