| NO QT-10 TEST STRIPS WERE PROVIDED FOR QT-10 SANITIZER. PROVIDE TEST STRIPS FOR SANITIZER TO |
| ACCURATELY MONITOR SANITIZER CONCENTRATION. |
| |
| 3717-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities |
| |
| (I) Sanitizing solutions - testing devices. |
| |
| A test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall be |
| provided. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A BUILD UP OF RESIDUE ON CAN OPENER BLADE. CLEAN CAN OPENER BLADE AS OFTEN AS |
| NECESSARY TO MAINTAIN CLEAN TO SIGHT AND TOUCH. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and |
| other soil accumulations. |
| |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED BUILD-UP OF RESIDUE ON THE TRAY INSIDE THE WHITE MICROWAVE. CLEAN INSIDE THE MICROWAVE |
| AS OFTEN AS NECESSARY TO MAINTAIN CLEAN TO SIGHT AND TOUCH. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (C) Cooking and baking equipment - cleaning frequency. |
| |
| (1) The food-contact surfaces of cooking and baking equipment shall be cleaned at least every twenty-four hours. |
| This paragraph does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in paragraph |
| (B)(2)(f) of this rule. |
| |
| (2) The cavities and door seals of microwave ovens shall be cleaned at least every twenty-four hours by using the |
| manufacturer's recommended cleaning procedure. |
| |
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| OBSERVED DETERIORATION OF THE WALL AND SOME PEELING AND CHIPPING PAINT ON WALLS BENEATH THE |
| THREE COMPARTMENT SINK ABOVE THE COVING. REPAIR AND REPAINT WALLS AS NECESSARY SO THAT IT IS |
| SMOOTH, NON ABSORBENT AND EASILY CLEANABLE. |
| |
| 3717-1-06 Physical Facilities: Materials for Construction and Repair |
| |
| (A) Indoor areas - surface characteristics |
| |
| (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces |
| under conditions of normal use shall be: |
| |
| (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment |
| activities are conducted; |
| |
| (b) Closely woven and easily cleanable carpet for carpeted areas; and |
| |
| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing areas, |
| and areas subject to flushing or spray cleaning methods. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED BUILD-UP OF GREASE AND DIRT ON HOOD SYSTEM ABOVE STOVES. CLEAN HOOD SYSTEM AS OFTEN AS |
| NECESSARY TO MAINTAIN CLEAN TO SIGHT AND TOUCH. |
| |
| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
| |
| (D) Cleaning ventilation systems, nuisance and discharge prohibition. |
| |
| (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by |
| dust, dirt, and other materials. |
| |
| (2) If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful |
| discharge. |
| |
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| WALK-IN COOLER @ 39°F. |
| |
| TEMPERATURE MEASURING DEVICE, GLOVES, QUAT SANITIZER AND HAIR NETS PROVIDED. |
| |
| CHLORINE TEST KIT PROVIDED FOR WAREWASHER. |
| |
| FACILITY IS CLEAN AND ORGANIZED. |
| |
| GENERAL CLEANLINESS AND SANITATION WAS GOOD. |
| |
| A FOLLOW UP OF THE ABOVE CITED VIOLATIONS WILL BE CONDUCTED DURING THE NEXT REGULAR |
| INSPECTION. |
| |
| |
