| Violation: Boxes of chips are stored on the floor in what used to be the store. |
| |
| 3717-1-03.2 Food: protection from contamination after receiving. |
| (Q)Food storage - preventing contamination from the premises. |
| Except as hereinafter provided in this rule, food shall be protected from contamination by storing the food: |
| (1) In a clean, dry location; |
| (2) Where it is not exposed to splash, dust, or other contamination; and |
| (3) At least six inches (fifteen centimeters) above the floor. |
| Food in packages and working containers may be stored less than six inches (fifteen centimeters) above the floor |
| on case lot handling equipment as specified under paragraph (II) of rule 3717-1-04.1 of the Administrative Code; and |
| pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in |
| plastic crates may be stored on a floor that is clean and not exposed to floor moisture. |
| |
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| Violation: Observed sugar stored on a shelf beside cleaners. |
| |
| 3717-1-07.2 Poisonous or toxic materials: storage and display - separation. |
| Poisonous or toxic materials shall be stored and displayed for retail sale so they can not contaminate food, |
| equipment, utensils, linens, single-service articles, or single-use articles by: |
| (A)Separating the poisonous or toxic materials by spacing or partitioning; and |
| |
| |
| 3717-1-07.1 Poisonous or toxic materials: operational supplies and applications. |
| [Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 |
| of the Administrative Code.] |
| (A)Storage: separation. |
| Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, |
| single-service articles, and single-use articles by: |
| (1) Separating the poisonous or toxic materials by spacing or partitioning; and |
| (2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, |
| single-service articles, or single-use articles. This paragraph does not apply to equipment and utensil cleaners |
| and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored |
| to prevent contamination of food, equipment, utensils, linens, single-service articles, and single-use articles. |
| |
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| Violation: There is some kind of oily residue on and under the Budweiser reach in cooler. Many coolers in the facility are |
| non-functioning. |
| |
| 3717-1-06.4 Physical facilities: maintenance and operation. |
| (A)Repairing. |
| The physical facilities shall be maintained in good repair. |
| |
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| |
| 3717-1-06.4 Physical facilities: maintenance and operation. |
| (N)Maintaining premises - unnecessary items and litter. |
| The premises shall be free of: |
| (1) Items that are unnecessary to the operation or maintenance of the food service operation or retail food |
| establishment such as equipment that is nonfunctional or no longer used; and |
| (2) Litter. |
| |
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| Violation: Handsinks in the bathrooms do not have handwashing signs. These were provided to the operator. |
| |
| 3717-1-06.2 Physical facilities: numbers and capacities. |
| (E)Handwashing signage. |
| A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used |
| by food employees and shall be clearly visible to food employees. |
| |
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| Violation: There is not a waste receptacle in the bathrooms. There needs to be one to dispose of used paper towels after |
| washing, but also a covered receptacle in the restroom for feminine supplies. |
| |
| 3717-1-06.2 Physical facilities: numbers and capacities. |
| (F)Disposable towels - waste receptacle. |
| A handwashing sink or group of adjacent handwashing sinks that is provided with disposable towels shall be provided |
| with a waste receptacle as specified under paragraph (G) (3) of rule 3717-1-05.4 of the Administrative Code. |
| |
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| Violation: Multiple coolers have unshielded light bulbs within them. The bulbs over stored items in the drive thru and |
| storage areas are also not shielded. |
| |
| 3717-1-06.1 Physical facilities: design, construction, and installation. |
| (I)Light bulbs - protective shielding. |
| (1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; |
| clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. This paragraph does |
| not apply in areas used only for storing food in unopened packages, if the integrity of the packages can not be |
| affected by broken glass falling onto them; and the packages are capable of being cleaned of debris from broken |
| bulbs before the packages are opened. |
| (2) An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending |
| beyond the bulb so that only the face of the bulb is exposed. |
| |
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| Cooler temperatures are 41°F or less for all coolers. There is little TCS food being sold here. |
| This facility is only selling pre-packaged items and will be a Class 1 facility next year. The bar and convenience store are |
| no longer open to the public. |
