Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
QUIZNO'S SUB STORE 4283 		Check one
  FSO    RFE		 License number
    1568		 Date
01-25-2010
Address:  217 MARKET AVE N
                CANTON OH 44702 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
ROBIN GONZALEZ 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
 X 4.3  Location and installation
 X 4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-455-7849
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
QUIZNO'S SUB STORE 4283 		Type of inspection
Standard
Violation(s)/Comment(s)
  OBSERVED CAULKING BEHIND PREP TABLE AND THREE COMPARTMENT SINK THAT HAD DETERIORATED SUCH THAT
  THEY ARE NO LONGER SEALED TO THE WALL. RE-CAULK BEHIND THREE COMPARTMENT SINK AND PREP TABLE IN
  BACK ROOM SO THAT THE SINK AND PREP TABLE ARE PROPERLY SEALED TO WALL TO FACILITATE CLEANING.
   
  3717-1-04.3 Equipment, Utensils, and Linens:  Location and Installation
   
  (B)      Fixed equipment installation - spacing or sealing.
   
       (1)      Equipment that is fixed because it is not easily movable shall be installed so that it is:
   
            (a)      Spaced to allow access for cleaning along the sides, behind, and above the equipment;
   
             (b) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or
            one millimeter; or
   
            (c)      Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  QUAT SANITIZER IN THE THREE COMPARTMENT SINK WAS AT 100 PPM. QUAT SANITIZER SHOULD BE BETWEEN
  200-400 PPM. ALSO, THE QUAT SANITIZER BUCKETS WERE MIXED AT A CONCENTRATION GREATER THAN 400
  PPM. THE ISSUE WAS DISCUSSED WITH THE PERSON IN CHARGE AND WAS CORRECTED.
   
  3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation
   
  (N) Manual and mechanical warewashing equipment, using chemical sanitization - temperature, pH, concentration, and
  hardness.
   
        A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at exposure times specified under
       paragraph (C)(3) of rule 3717-1-04.6 of the Administrative Code shall meet the criteria specified under paragraph (E) of
       rule 3717-1-07.1 of the Administrative Code, shall be used in accordance with the EPA-approved manufacturer's label use
       instructions, and shall be used as follows:
   
       (3)      A quaternary ammonium compound solution shall:
   
            (a)      Have a minimum temperature of seventy-five degrees Fahrenheit (twenty-four degrees Celsius),
   
             (b) Have a concentration as specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code and as
            indicated by the manufacturer's use directions included in the labeling,
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  WALK IN COOLER @ 33F; SLICED TOMATOES - COLD HOLD @ 40F; TURKEY - COLD HOLD @ 39F; PREP COOLER
  @ 38F; AU JUS - HOT HOLD @ 180F; CHICKEN BROTH - HOT HOLD @ 184F; SHREDDED CHEDDAR CHEESE -
  COLD HOLD @ 41F; TUNA SALAD - COLD HOLD @ 37F; PREP COOLER @ 41F; TOMATO BASIL SOUP - HOT HOLD
  @ 176F; CHICKEN NOODLE SOUP - HOT HOLD @ 176F; CHILI - HOT HOLD @ 164F.
   
  GLOVES, TEMPERATURE MEASURING DEVICES, QUAT SANITIZER AND TEST KIT WERE PROVIDED.
   
  OVERALL CLEANLINESS AND SANITATION WERE GOOD.