| OBSERVED CONTAINERS OF KETCHUP AND COFFEE STORED LESS THAN 6 INCHES OFF THE FLOOR IN STORAGE |
| ROOM. STORE ALL FOOD ITEMS AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT CONTAMINATION FROM THE |
| PREMISES. THE PERSON IN CHARGE STATED THAT THEY ARE INSTALLING A SHELF TO STORE THE FOOD ITEMS. |
| |
| 3717-1-03.2 Food: protection from contamination after receiving. |
| (Q)Food storage - preventing contamination from the premises. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED AN OPEN PACKAGE OF CREAM CHEESE IN REACH IN COOLER DATEMARKED 02/02. THE CREAM CHEESE |
| HAD BEEN FROZEN ON 02/20/2016 AND WAS NOT REDATED WHEN IT WAS PULLED OUT OF FREEZER YESTERDAY. |
| THE ISSUE WAS DISCUSSED WITH THE PERSON IN CHARGE AND WAS CORRECTED IMMEDIATELY. ALL TCS FOODS |
| MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS AND MUST BE DATEMARKED ACCORDINGLY IF NOT USED |
| WITHIN 24 HOURS. (CRITICAL VIOLATION) |
| |
| 3717-1-03.4 Food: limitation of growth of organisms of public health concern. |
| (G)Ready-to-eat, time/temperature controlled for safety food - date marking. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| REACH IN COOLER @ 39°F, CHICKEN - HOT HOLD @ 163°F, RICE - HOT HOLD @ 152°F. |
| |
| GLOVES, TEMPERATURE MEASURING DEVICES, CHLORINE SANITIZER AND TEST KIT WERE PROVIDED. |
| |
| HI TEMP WAREWASHING MACHINE = OK. |
| |
| OBSERVED GOOD GLOVE USE. |
| |
| NOTE: SIGNAGE ABOVE HANDWASH SINK INDICATES THAT THE SINK IS FOR FOOD PREP / SERVICE ONLY. |
| HANDWASH SINK MAY ONLY BE USED FOR HANDWASHING. |
| |
| *A FOLLOW UP OF THE ABOVE CITED VIOLATIONS WILL BE CONDUCTED DURING THE NEXT STANDARD |
| INSPECTION.* |
