Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
IRISH EXCHANGE 		Check one
  FSO    RFE		 License number
    514		 Date
09-13-2018
Address:  3824 TUSCARAWAS ST W
                CANTON OH 44708 		Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT.
License holder
BONNIE SCHNEIDERS 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
 X 5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
 X 6.0 Materials for construction and repair
 X 6.1 Design, construction and installation
 X 6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA 		R.S./SIT #
3237 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-478-1005
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
IRISH EXCHANGE 		Type of inspection
Consulatation
Violation(s)/Comment(s)
  3717-1-05.1(L)
  Handwashing sinks - location and placement.
   A sink for handwashing will need to be installed at
  the bar.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  *CRITICAL VIOLATION*
  3717-1-05.1(D)
  Backflow prevention - air gap.
   The three compartment sink, also used for food prep,
  needs to be properly air-gapped.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-06.0(A)
  Indoor areas - surface characteristics
   There are acoustical ceiling tiles in the kitchen
  area that need to be replaced with smooth, non-absorbent tiles.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-06.1(I)
  Light bulbs - protective shielding.
   There is a light in the kitchen that is missing the
  shield.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-06.2(I)
  Lighting - intensity (50 FC)
   Lighting needs to be increased to 50 footcandles
  under the hood, on prep table cutting surfaces, at the end of the bar where lemons are sliced, at the wait station, above the
  slicer, and at the ice bin at the bar.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -