Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
IMPERIAL BOWLING LANES
Check one
  FSO    RFE
License number
    261
Date
01-24-2006
Address:  1643 26TH ST NW
                CANTON OH 44709
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
IMPERIAL BOWLING LANES INC
Inspection Time (min)
    90
Travel Time (min)
    0
Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify
Follow-up date
(if required)
Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
 X 4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
LANE, KIM
R.S./SIT #
052376
Licensor
Canton City Health Department
Received by
Title
Phone
1-330-455-0321
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
IMPERIAL BOWLING LANES
Type of inspection
Standard
Violation(s)/Comment(s)
  4.5- POP TABS AND DISPENSERS WERE STICKY AND HAD RESIDUE BUILDUP. POP TABS AND DISPENSERS MUST
  BE CLEAN TO SIGHT AND TOUCH. CLEAN AS OFTEN AS NECESSARY TO PREVENT RESIDUE BUILDUP.
   
  4.5- OBSERVED BUILDUP OF NACHO CHEESE INSIDE THE NACHO CHEESE WARMER. CLEAN AS OFTEN AS IS
  NECESSARY TO PREVENT THE ACCUMULATION OF DUST, DIRT, FOOD RESIDUE, AND OTHER DEBRIS.
   
   
  3717-1-04.5 Equipment, Utensils, and Linens:  Cleaning of Equipment and Utensils
   
  (A)     Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. 
   
       (1)     Equipment food-contact surfaces and utensils shall be clean to sight and touch.  
   
       (2)     The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits 
       and other soil accumulations.  
   
       (3)     Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and 
       other debris.  
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  COOLER @ 36F
  HOT DOGS COLD HOLDING @ 39F
  AMERICAN CHEESE SLICES @ 38F
  REACH IN BEER COOLER IN BAR @ 37F
  SECOND REACH IN BEER COOLER @ 38F
  WALK IN COOLER @ 35F