| Walk-in cooler @ < 37° Othe refrigeration checked @ < 41° |
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| Note: CCP inspection was done at this time. |
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| 1) Sanitizer, test kit, and thermometer are available |
| 2) Hot food held at 135° or greater, cold food held at 41° or below. |
| 3) Bar sink sanitizer @ 200 ppm (Quat), Dishwasher sanitizer @ 50 - 100 ppm (Chlorine) |
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| Restrooms are clean |
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| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
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| VIOLATION |
| 1) The ceiling in the kitchen area has chipped , peeling paint and is not easily cleanable. Scrape the ceiling surface and |
| refinish / repaint. Make the ceiling smooth and cleanable. |
| |
| |
| (A) Repairing. |
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| The physical facilities shall be maintained in good repair. |
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| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
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| VIOLATIONS The floor spaces in the following areas are unclean with food residue and buildup. They are: a) under the food |
| preparation sink and under the coolers (next to the sink); b) under the grill equipment; c) under the dishwasher. Sweep clean |
| and mop the floor surfaces in these areas. |
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| (B) Cleaning - frequency and restrictions. |
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| (1) The physical facilities shall be cleaned as often as necessary to keep them clean. |
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| - - - - - - - - - - - - - - - - - 3717-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items |
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| VIOLATION |
| 1) Clean soup bowls not stored properly to protect food contact surface from contamination. Clean utensils and equipment shall |
| be stored in a clean dry location and stored inverted to protect from contamination until used. |
| |
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| (E) Equipment, utensils, linens, single-service articles, and single-use articles - storage. |
| |
| (1) Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be |
| stored: |
| |
| (a) In a clean, dry location; |
| |
| (b) Where they are not exposed to splash, dust, or other contamination; and |
| |
| (c) At least six inches (fifteen centimeters) above the floor unless the items are kept in closed packages on |
| dollies, pallets, racks, and skids that are designed as specified under paragraph (II) of rule 3717-1-04.1 of the |
| Administrative Code. |
| |
| (2) Clean equipment and utensils shall be stored as specified under paragraph (E)(1) of this rule and shall be |
| stored: |
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| (a) In a self-draining position that allows air drying; and |
| |
| (b) Covered or inverted. |
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