| THIS INSPECTION IS A FOLLOW UP TO THE PREVIOUS INSPECTION. ALL PREVIOUSLY CITED VIOLATIONS HAVE |
| BEEN CORRECTED EXCEPT FOR THE FOLLOWING: |
| |
| OBSERVED ICE SCOOP STORED IN ICE WITH HANDLE LAYING ACROSS THE ICE. STORE ICE SCOOP SO THAT THE |
| HANDLE IS ABOVE THE ICE AND IS NOT CONTACTING THE ICE TO PREVENT CONTAMINATION OF THE ICE. |
| |
| 3717-1-03.2 Food: Protection from Contamination after Receiving |
| |
| (K) In-use utensils -- between-use storage. |
| |
| During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: |
| |
| and the container; |
| |
| (2) In food that is not potentially hazardous with their handles above the top of the food within containers or |
| equipment |
| that can be closed, such as bins of sugar, flour, or cinnamon; |
| |
| (3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the |
| food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency |
| specified under paragraph (B) of rule 3717-1-04.5 of the Administrative Code and paragraph (B) of rule 3717-1-04.6 |
| of the Administrative Code; |
| |
| (4) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice |
| cream |
| or mashed potatoes; |
| |
| (5) In a clean, protected location if the utensils, such as an ice scoops, are used only with a food that is not |
| potentially hazardous; |
| |
| or |
| |
| (6) In a container of water if the water is maintained at a temperature of at least one hundred thirty-five degrees |
| Fahrenheit (fifty-seven degrees Celsius) and the container is cleaned at a frequency specified under paragraph |
| (B)(2)(g) of rule 3717-1-04.5 of the Administrative Code. |
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| OBSERVED CLOTH TOWEL LINING COUNTER WITH COFFEE MUGS STORED ON TOP OF IT. REMOVE CLOTH TOWEL AS |
| IT IS NOT SMOOTH, NON ABSORBENT AND EASILY CLEANABLE AND MAY HARBOR HARMFUL MICROORGANISMS. |
| |
| 3717-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair |
| |
| (K) Nonfood-contact surfaces -- materials. |
| |
| Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require |
| frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
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| NO COVERED WASTE RECEPTACLE WAS PROVIDED IN WOMEN'S RESTROOMS FOR SANITARY NAPKIN DISPOSAL. |
| PROVIDE A COVERED WASTE RECEPTACLE IN ALL RESTROOMS USED BY FEMALES FOR DISPOSAL OF SANITARY |
| NAPKINS. |
| |
| 3717-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables |
| |
| (H) Toilet room receptacle - covered. |
| |
| A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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| A FOLLOW UP OF THE ABOVE CITED VIOLATIONS WILL BE CONDUCTED DURING THE NEXT REGULAR INSPECTION. |
| |
| |
| OVERALL GOOD IMPROVEMENTS WERE MADE SINCE PREVIOUS INSPECTION. |
