| 3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation |
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| VIOLATION |
| 1) The chest freezer lid is in very poor repair and is falling apart. Replace this freezer to protect the food from |
| contamination and also keep frozen food frozen. |
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| (A) Equipment - good repair and proper adjustment. |
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| (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under |
| rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code. |
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| (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and |
| adjusted in accordance with manufacturer's specifications. |
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| (3) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that |
| can contaminate food when the container is opened. |
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| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
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| VIOLATION |
| 1) The floor throughout the pizza preparation area is cracked, chipped and not easily cleanable. Repair / replace the |
| flooring in this area and make the floor smooth and easily cleanable. |
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| (A) Repairing. |
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| The physical facilities shall be maintained in good repair. |
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| All refrigeration was checked at < 41° |
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