| OBSERVED RESIDUE BUILDUP AND SOME DEAD COCKROACHES ON SHELVING. CLEAN ACCORDING TO THE RULE |
| REQUIREMENTS. CLEAN AND SANITIZE FOOD CONTACT SURFACES BEFORE USE EACH DAY TO PREVENT POSSIBLE |
| CONTAMINATION. |
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| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
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| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
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| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
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| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits |
| and other soil accumulations. |
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| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
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| OBSERVED SOME RESIDUE BUILDUP IN STORAGE AREA, UNDER EQUIPMENT AND ALONG WALLS. CLEAN |
| ACCORDING TO THE RULE REQUIREMENTS. |
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| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
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| (B) Cleaning - frequency and restrictions. |
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| (1) The physical facilities shall be cleaned as often as necessary to keep them clean. |
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| (2) Cleaning shall be done during periods when the least amount of food is exposed such as after closing. |
| This requirement does not apply to cleaning that is necessary due to a spill or other accident. |
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| OBSERVED SOME DEAD AND LIVE COCKROACHES. I WAS TOLD THAT THE PEST CONTROL COMPANY WAS THERE |
| LAST WEEK. MAINTAIN CLEANING ACCORDING TO THE RULE REQUIREMENTS TO REMOVE DEAD PEST AND FOOD |
| SOURCE. REPAIR COVING AND SEAL HOLES TO ELIMINATE PEST HARBORAGE. |
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| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
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| (K) Controlling pests. |
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| The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises |
| by: |
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| (1) Routinely inspecting incoming shipments of food and supplies; |
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| (2) Routinely inspecting the premises for evidence of pests; |
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| (3) Using methods, if pests are found, such as trapping devices or other means of pest control as specified |
| under paragraphs (C), (K) and (L) of rule 3717-1-07.1 of the Administrative Code; and |
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| (4) Eliminating harborage conditions. |
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