HAMBURGER - HOT HOLD @ 137F; SAUSAGE - HOT HOLD @ 147F; BBQ BEEF - HOT HOLD @ 181F; REACH IN |
COOLER @ 37F |
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ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCES OFF THE FLOOR. |
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3717-1-03.2 Food: Protection from Contamination after Receiving |
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(Q) Food storage - preventing contamination from the premises. |
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Except as hereinafter provided in this rule, food shall be protected from contamination by storing the food: |
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(1) In a clean, dry location; |
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(2) Where it is not exposed to splash, dust, or other contamination; and |
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(3) At least six inches (fifteen centimeters) above the floor. |
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Food in packages and working containers may be stored less than six inches (fifteen centimeters) above the floor |
on case lot handling equipment as specified under paragraph (II) of rule 3717-1-04.1 of the Administrative Code; |
and pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk |
containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. |
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PROVIDE A THERMOMETER WITH A SCALE OF 0-220F TO MONITOR HOT AND COLD FOOD TEMPERATURES. |
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3717-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities |
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(G) Food temperature measuring devices. |
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(1) Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment |
and maintenance of food temperatures as specified under Chapter 3717-1 of the Administrative Code. |
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(2) A temperature measuring device with a suitable small-diameter probe that is designed to measure the |
temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin |
foods such as meat patties and fish filets. |
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