Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
PLEASANT CHOCOLATES 		Check one
  FSO    RFE		 License number
    5162		 Date
06-07-2007
Address:  211 13TH ST NE
                CANTON OH 44714 		Category/Descriptive
COMMERCIAL TEMPORARY*
License holder
TRACY PLEASANT 		Inspection Time (min)
    30		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
 X 3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
 X 4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
052376 		Licensor
Canton City Health Department
Received by
 Title
 Phone
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
PLEASANT CHOCOLATES 		Type of inspection
Standard
Violation(s)/Comment(s)
  HAMBURGER - HOT HOLD @ 137F; SAUSAGE - HOT HOLD @ 147F; BBQ BEEF - HOT HOLD @ 181F; REACH IN
  COOLER @ 37F
   
  ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCES OFF THE FLOOR.
   
  3717-1-03.2 Food: Protection from Contamination after Receiving
   
  (Q) Food storage - preventing contamination from the premises.
       
       Except as hereinafter provided in this rule, food shall be protected from contamination by storing the food:
   
       (1) In a clean, dry location;
   
       (2) Where it is not exposed to splash, dust, or other contamination; and
   
       (3) At least six inches (fifteen centimeters) above the floor. 
       
       Food in packages and working containers may be stored less than six inches (fifteen centimeters) above the floor 
       on case lot handling equipment as specified under paragraph (II) of rule 3717-1-04.1 of the Administrative Code; 
       and pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk 
       containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  PROVIDE A THERMOMETER WITH A SCALE OF 0-220F TO MONITOR HOT AND COLD FOOD TEMPERATURES.
   
  3717-1-04.2 Equipment, Utensils, and Linens:  Numbers and Capacities
   
  (G) Food temperature measuring devices.
   
       (1) Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment 
       and maintenance of food temperatures as specified under Chapter 3717-1 of the Administrative Code.
   
       (2) A temperature measuring device with a suitable small-diameter probe that is designed to measure the 
       temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin 
       foods such as meat patties and fish filets.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -