| OBSERVED A RESIDUE BUILDUP IN HANDWASH SINKS IN RESTROOMS ON BOTH SIDES OF THE BUILDING. CLEAN |
| ALL HANDWASH SINKS AS OFTEN AS NECESSARY TO MAINTAIN CLEAN TO SIGHT AND TOUCH AND TO ALLOW FOR |
| PROPER HANDWASHING. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and |
| other soil accumulations. |
| |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
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| HOT WATER WAS NOT PROVIDED AT HANDWASH SINK IN EMPLOYEE RESTROOM ON WEST SIDE OF BUILDING. |
| RESTORE HOT WATER OF AT LEAST 100F TO ALLOW FOR PROPER HANDWASHING. HOT WATER WAS PROVIDED AT |
| HANDWASH SINK ON EAST SIDE OF THE BUILDING. |
| |
| 3717-1-05.1 Water, Plumbing, and Waste: Plumbing System |
| |
| (C) Handwashing sink - installation. |
| |
| (1) A handwashing sink shall be equipped to provide water at a temperature of at least one hundred degrees |
| Fahrenheit (thirty-eight degrees Celsius) through a mixing valve or combination faucet. |
| |
| (2) A steam mixing valve may not be used at a handwashing sink. |
| |
| (3) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least fifteen seconds |
| without the need to reactivate the faucet. |
| |
| (4) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions. |
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| OBSERVED MISSING OR DAMAGED FLOOR TILES. THE STORE HAS BEEN REARRANGED. THE PERSON IN CHARGE |
| SAID THAT HE HAS SOMEONE COMING TO REPLACE THE TILES. |
| |
| ALSO OBSERVED MISSING CEILING TILES IN EMPLOYEE RESTROOM ON EAST SIDE OF THE BUILDING. REPLACE |
| MISSING CEILING TILES AS NECESSARY SO THAT THE CEILING IS SMOOTH AND EASILY CLEANABLE. |
| |
| 3717-1-06 Physical Facilities: Materials for Construction and Repair |
| |
| (A) Indoor areas - surface characteristics |
| |
| (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces |
| under conditions of normal use shall be: |
| |
| (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment |
| activities are conducted; |
| |
| (b) Closely woven and easily cleanable carpet for carpeted areas; and |
| |
| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing areas, |
| and areas subject to flushing or spray cleaning methods. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| NO PAPER TOWELS WERE PROVIDED AT THE HANDWASH SINK ON THE WEST SIDE OF THE BUILDING. SUPPLY ALL |
| HANDWASH SINKS WITH PAPER TOWELS OR OTHER APPROVED MEANS OF HAND DRYING PER RULE REQUIREMENTS |
| CITED BELOW. |
| |
| 3717-1-06.2 Physical Facilities: Numbers and Capacities |
| |
| (C) Handwashing sinks - hand drying provision. |
| |
| Each handwashing sink or group of adjacent handwashing sinks shall be provided with: |
| |
| (1) Individual, disposable towels; |
| |
| (2) A continuous towel system that supplies the user with a clean towel; or |
| |
| (3) A heated-air hand drying device. |
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| LIGHT IN RESTROOM ON WEST SIDE OF BUILDING WAS NOT WORKING. REPAIR LIGHT TO FACILITATE |
| CLEANING. LIGHTING SHOULD BE OF AT LEAST 20 FOOT CANDLE INTENSITY IN RESTROOMS. |
| |
| 3717-1-06.2 Physical Facilities: Numbers and Capacities |
| |
| (I) Lighting - intensity |
| |
| The light intensity shall be: |
| |
| (1) At least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) |
| above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of |
| cleaning; |
| |
| (2) At least twenty foot candles (two hundred fifteen lux): |
| |
| (a) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh |
| produce or packaged foods are sold or offered for consumption; |
| |
| (b) Inside equipment such as reach-in and under-counter refrigerators; and |
| |
| (c) At a distance of thirty inches (seventy-five centimeters) above the floor in toilet rooms and in areas |
| used for handwashing, warewashing, equipment storage, or utensil storage; and |
| |
| (3) At least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, |
| utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. |
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| OBSERVED TWO BOTTLES OF INSECTICIDE AND ROACH AND ANT KILLER STORED IN EMPLOYEE RESTROOM. THESE |
| CHEMICALS MAY ONLY BE APPLIED BY A COMMERCIAL LICENSED APPLICATOR. THE ISSUE WAS DISCUSSED WITH |
| THE PERSON IN CHARGE AND THE INSECTICIDES WERE DISCARDED. |
| |
| 3717-1-07.1 Poisonous or Toxic Materials: Operational Supplies and Applications |
| |
| (C) Conditions of use. |
| |
| Poisonous or toxic materials shall be: |
| |
| (1) Used according to: |
| |
| (a) Law and this chapter; |
| |
| (b) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions |
| that state that use is allowed in a food service operation, retail food establishment, or food handling or |
| processing areas; |
| |
| (c) The conditions of licensing, if licensing is required, for use of the pest control materials; and |
| |
| (d) Additional conditions that may be established by the regulatory authority; and |
| |
| (2) Applied so that: |
| |
| (a) A hazard to employees or other persons is not constituted; and |
| |
| (b) Contamination including toxic residues due to drip, drain, fog, splash or spray on food, equipment, |
| utensils, linens, single-service articles, and single-use articles is prevented, and for a restricted-use pesticide, |
| this is achieved by: |
| |
| (i) Removing the items; |
| |
| (ii) Covering the items with impermeable covers, or |
| |
| (iii) Taking other appropriate preventive actions, and |
| |
| (iv) Cleaning and sanitizing equipment and utensils after the application. |
| |
| (3) A general use pesticide, other than for incidental use after July 1, 2004; or a restricted use pesticide shall |
| be applied only by a commercial applicator licensed as specified under section 921.06 of the Revised Code, or a trained |
| service person under the direct supervision of the commercial applicator. "Incidental use" means the application of a |
| general use pesticide on an occasional, isolated, site-specific basis in order to avoid immediate personal harm. |
| "Incidental use" does not mean regular, routine, or maintenance application of a general use pesticide. |
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| NOTE: THE ROOF HAS BEEN REPLACED AND THE CEILING REPAINTED. THERE IS SOME DUST BUILDUP FROM THE |
| ROOF AND CEILING REPAIRS THAT WILL NEED CLEANED UP. |
| |
