| Complaint received that the meat cooler is nasty. On inspection the deli meat cooler needs to be cleaned (debris in the |
| vents) and the walk in cooler holding meat in the back of the store is foul smelling. Per Tyler, the manager, there had been |
| a water line break and associated drain back up in the basement under this are. The whole area smells badly, in fact one of |
| the vendors was overheard saying that it smelled of rotting meat. The plumber has been out to correct the drain, repair the |
| pipe, clean the basement and there are currently fans running to continue to dry the area. It appears that the complaint is |
| being addressed. |
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| *CRITICAL VIOLATION* |
| 3717-1-03.4(F) |
| Time/temperature controlled for safety food - cold holding. |
| In the deli meat cooler there is a plastic container of bacon and hard boiled eggs packaged together. This plastic container |
| is attached to the cooler wall and is not inside the air curtain. The contents, a TCS food, is holding above 50°F. Manager |
| removed from sale, will damage them out and discard. He instructed the manager in this area not to hold TCS items in this |
| container in the future. |
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| 3717-1-04.5(A) |
| Cleanliness of nonfood-contact surfaces of equipment. |
| Deli meat cooler is in need of cleaning, there is debris in the vents. |
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| 3717-1-06.4(H) |
| Cleaning of Plumbing Fixtures |
| Bathroom sinks and the water fountain are observed to need cleaned. |
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| 3717-1-06.1(A) |
| Floors, walls, and ceilings. |
| Observed water damaged ceiling tiles in various areas of the facility. |
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| 3717-1-06.1(C) |
| Floor and wall junctures - coved, and enclosed or sealed. |
| Observed areas where the cove molding is loose or missing and needs to be repaired or replaced. |
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