Standard Inspection Report

Standard Inspection Report
Authority Chapters 3717 and 3715 Ohio Revised Code

Name of facility CANTON MEM AUDITORIUM KITCHEN	Check one FSO RFE	License number 137	Date 02-06-2019
Address: 1101 MARKET AVE N CANTON OH 44702		Category/Descriptive NON-COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder SMG	Inspection Time (min) 60	Travel Time (min) 0	Other 0
Type of visit (check) Standard Follow Up Foodborne 30 Day Complaint Prelicensing Consultation Other specify		Follow-up date (if required)	Sample date/result (if required)

Chapter 3717-1 OAC Violation Checked
Management and Personnel		Poisoness and Toxic Materials

Food

	3.0	Safe, unadulterated and honestly presented
	3.1	Sources, specification and original containers
X	3.2	Protection from contamination after receiving
	3.3	Destruction of organisms
	3.4	Limitation of growth of organisms
	3.5	Identity,presentation on premise labeling
	3.6	Discarding or reconditioning unsafe, adulterated
	3.7	Special requirements for highly susceptible populations

Equipment, Utensils,Linens

	4.0	Materials for construction and repair
	4.1	Design and construction
	4.2	Numbers and capacities
	4.3	Location and installation

	4.4	Maintenance and operation
X	4.5	Cleaning of equipment and utensils
	4.6	Sanitizing of equipment and utensils
	4.7	Laundering
	4.8	Protection of clean items

Water,Plumbing, and Waste

	5.0	Water
	5.1	Plumbing system
	5.2	Mobile water tank and mobile FSO/RFE water tanks
	5.3	Sewage, other liquid waste and rainwater
	5.4	Refuse, recyclables, and returnables

Physical Facilities

	6.0	Materials for construction and repair
	6.1	Design, construction and installation
	6.2	Numbers and capacities
	6.3	Location and placement
	6.4	Maintenance and operation

	7.0	Labeling and identification
	7.1	Operational supplies and applications
	7.2	Stock and retail sale separation

Special Requirements

	8.0	Fresh jucie production
	8.1	Heat treatment dispensing freezers
	8.2	Custom processing
	8.3	Bulk water machine criteria
	8.4	Acidified white rice preparation criteria
	9.0	Facility layout and equipment specificatins
	20	Existing facilities and equipment

901:3-4 OAC RFE Only

	12	Articles - Cease use
	13	Records
	14	Food sample collected
	15	Embargo of food/Voluntary destruction

3701-21 OAC FSO Only

Embargo of food

Inspected by HALL, MARIA	R.S./SIT # 3237	Licensor Canton City Health Department
Received by	Title		Phone 1-330-489-3090


Continuation Report
Authority: Chapters 3717 and 3715 Ohio Revised Code

Facility Name
CANTON MEM AUDITORIUM KITCHEN

Type of inspection
Standard

Violation(s)/Comment(s)

There is some discussion on the cheese sauce being cooled and reheated. Per the kitchen staff, cheese is reheated if any is
left. Open bags of cheese may not be cooled and reheated at a later time. The bags that have not been opened but have been in
the warmers can be cooled. The warmers for this product is not designed to reheat the product to 165�F required for pathogen
destruction.

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3717-1-02.4(C)
PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Procedure to address vomit/diarrheal incidents lacks
location of supplies and directions for making disinfectant.
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3717-1-03.2(Q)
Food storage - preventing contamination from the premises.
Food is found on the floor in the walk in coolers.
Store foods off the ground 6 inches.
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3717-1-04.5(A)
Cleanliness of nonfood-contact surfaces of equipment.
Outside of the bins for utensils and other items are
observed to be unclean. The exteriors of the chest freezers are dirty and need cleaned. Freezers can stand to be defrosted and
cleaned inside as well
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Canton City Health Department Public Inspection Reporting System