| Per recent updates to the Uniform Food safety Code, employee health reporting training has changes slightly. A new form will |
| be provided with these updates that you can use. Also, per the updates, warewashing sinks are now required to be indirectly |
| draining. |
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| CCP-I.0007() |
| Employee Health: The operation had an employee health policy on file. |
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| CCP-III.0010() |
| Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. |
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| CCP-III.0011() |
| Preventing Contamination by Hands: Hand washing facilities are properly supplied. |
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| CCP-IV.0002() |
| Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. |
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| CCP-IV.0004() |
| Demonstration of Knowledge: The person in charge is Certified in Food Protection. |
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| CCP-VI.0017() |
| TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |
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| CCP-VI.0018() |
| TCS Food: Observed hot foods being held at 135 F or above; cold foods being held at 41 F or below. |
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| CCP-VI.0019() |
| TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the |
| operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from |
| temperature control, and food was discarded when required. |
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| 3717-1-04.5(A) |
| Cleanliness of nonfood-contact surfaces of equipment. |
| The patty freezer has a lot of ice buildup and food residues and needs to be defrosted and cleaned. |
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| 3717-1-06.4(A) |
| Repairing. |
| The small under counter cooler at the shake and smoothie area is still being held shut with a bungee cord and needs proper |
| repairs. The ice cream machine is observed to be dripping. |
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| 3717-1-06.4(B) |
| Cleaning - frequency and restrictions. |
| There is food debris on the floors behind equipment. |
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