Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
STONE CROSSING CARE CTR BY LAMPLIGHT COMMUNITIES 		Check one
  FSO    RFE		 License number
    379		 Date
03-22-2017
Address:  836 - 34TH ST. NW
                CANTON OH 44709 		Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT.
License holder
LL CANTON LLC 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
04-05-2017		 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
 X 4.4  Maintenance and operation
 X 4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
 X 6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-492-7131
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
STONE CROSSING CARE CTR BY LAMPLIGHT COMMUNITIES 		Type of inspection
Follow Up
Violation(s)/Comment(s)
  THE PERSON IN CHARGE (PIC) MUST DEMONSTRATE SUFFICIENT FOOD SAFETY KNOWLEDGE BY NOT HAVING
  CRITICAL VIOLATIONS DURING INSPECTIONS. CRITICAL VIOLATIONS WERE FOUND DURING THIS INSPECTION
  AND ARE CITED IN THIS INSPECTION REPORT. CRITICAL VIOLATIONS WERE DISCUSSED WITH THE PIC AND
  WILL BE CORRECTED. (CRITICAL VIOLATION)
   
  3717-1-02.4 Management and personnel: supervision.
  (B)Person in charge - demonstration of knowledge.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED A BUILDUP OF MINERAL RESIDUE ON TOP OF WAREWASHING MACHINE AND ON DRAINBOARDS AT
  WAREWASHING MACHINE IN NURSE'S KITCHEN ON UPPER LEVEL. CLEAN ALL DRAINBOARDS AND WAREWASHING
  MACHINES BEFORE USE AND AS OFTEN AS NECESSARY TO MAINTAIN CLEAN.
   
  3717-1-04.4 Equipment, utensils, and linens: maintenance and  operation.
  (D)Warewashing equipment - cleaning frequency.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED A BUILDUP OF RESIDUE, STAINS AND SPILLAGE ON CLEAN CUTTING BOARDS. ALSO OBSERVED A
  BUILDUP OF MINERAL RESIDUE ON STORAGE SHELF BELOW DRAINTABLE IN NURSE'S KITCHEN ON UPPER
  LEVEL. CLEAN ALL EQUIPMENT AS OFTEN AS NECESSARY TO MAINTAIN CLEAN TO SIGHT AND TOUCH. THE
  ISSUE WAS DISCUSSED WITH THE PIC AND WILL BE CORRECTED. (CRITICAL VIOLATION)
   
  3717-1-04.5 Equipment, utensils, and linens: cleaning of  equipment and utensils.
  (A)Equipment, food-contact surfaces, nonfood-contact surfaces,  and utensils.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  - - - - - - - - - - - - - - -
  OBSERVED LOOSE COVING AT FLOOR AND WALL JUNCTURE IN MAIN KITCHEN. RESECURE AND SEAL COVING AS
  NECESSARY SO THAT ALL FLOOR AND WALL JUNCTURES ARE PROPERLY COVED.
   
  3717-1-06.4 Physical facilities: maintenance and operation.
  (A)Repairing.
  The physical facilities shall be maintained in good repair.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  STILL OBSERVED A BUILDUP OF RESIDUE ON FLOOR UNDER EQUIPMENT IN MAIN KITCHEN. CLEAN FLOORS AS
  OFTEN AS NECESSARY TO MAINTAIN CLEAN.
   
  NOTE: IF KITCHEN FLOOR CAN NOT BE CLEANED, THE FLOOR MUST BE REPLACED WITH A FLOORING MATERIAL
  THAT IS DURABLE, SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
   
  3717-1-06.4 Physical facilities: maintenance and operation.
  (B)Cleaning - frequency and restrictions.
      (1) The physical facilities shall be cleaned as often as  necessary to keep them clean.
      (2) Cleaning shall be done during periods when the least  amount of food is exposed such as after closing.
          This requirement does not apply to cleaning that is  necessary due to a spill or other accident.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  THE HOT HOLDING CABINET AT THE TIME OF INSPECTION HAD AN AMBIENT AIR TEMPERATURE OF
  APPROXIMATELY 125°F. AT THE TIME OF INSPECTION, THE FOLLOWING FOODS WERE BEING HOT HELD IN THE
   CABINET: GRILLED CHEESE WITH AN INTERNAL TEMPERATURE OF 135°F AND CREAM OF WHEAT WITH AN
  INTERNAL TEMPERATURE OF 135°F. THE ISSUE WAS DISCUSSED WITH THE PIC AND WILL BE CORRECTED.
  WITH AN AMBIENT AIR TEMPERATURE OF ONLY 125°F, THE HOT HOLDING CABINET WILL NOT BE ABLE TO
  MAINTAIN HOT TCS FOODS WITH AN INTERNAL TEMPERATURE OF 135°F OR ABOVE. THE PIC AGREED NOT TO
  USE THE HOT HOLDING CABINET IS REPAIRED AND IN PROPER WORKING ORDER.
   
  *** THIS INSPECTION IS A FOLLOW UP TO THE PREVIOUS INSPECTION. ALL PREVIOUSLY CITED VIOLATIONS
  HAVE BEEN CORRECTED EXCEPT FOR THE ABOVE CITED VIOLATIONS. A FOLLOW UP OF THE ABOVE CITED
  VIOLATIONS WILL BE CONDUCTED ON OR AFTER JUN@ 2017, AT WHICH TIME ALL VIOLATIONS MUST BE
  CORRECTED. ***