| |
| OBSERVED CHAIRS AND CUSHION RAILING AROUND BAR THAT WAS SIGNIFICANTLY TORN SUCH THAT THE |
| STUFFING IS EXPOSED. THE CHAIRS AND CUSHION RAILING IN THIS CONDITION ARE NO LONGER SMOOTH, NON |
| ABSORBENT, AND EASILY CLEANABLE. PROPERLY REPAIR OR REPLACE CHAIRS AND CUSHION RAILING AS |
| NECESSARY SO THAT THEY ARE SMOOTH, NON ABSORBENT, AND EASILY CLEANABLE. |
| |
| 3717-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair |
| |
| (K) Nonfood-contact surfaces -- materials. |
| |
| Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require |
| frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED HANDWASH SINKS IN RESTROOM AND IN KITCHEN THAT ARE NOT SEALED TO THE WALL. RECAULK |
| BEHIND SINKS SO THAT SINKS ARE SEALED TO THE WALL TO FACILITATE CLEANING. |
| |
| 3717-1-04.3 Equipment, Utensils, and Linens: Location and Installation |
| |
| (B) Fixed equipment installation - spacing or sealing. |
| |
| (1) Equipment that is fixed because it is not easily movable shall be installed so that it is: |
| |
| (a) Spaced to allow access for cleaning along the sides, behind, and above the equipment; |
| |
| (b) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch |
| or one millimeter; |
| |
| or |
| |
| (c) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A BUILDUP OF GREASE AND OTHER RESIDUE IN KITCHEN ON EQUIPMENT INCLUDING: SHELVING, |
| CUPBOARDS, AND IN ITEMS INSIDE CUPBOARD, IN REFRIGERATOR, AND ON STOVE. THE KITCHEN IS NO |
| LONGER IN USE, HOWEVER, IT MUST BE KEPT CLEAN TO SIGHT AND TOUCH. ALSO OBSERVED AN |
| ACCUMULATION OF FLUID AT BOTTOM OF REACH IN COOLER BEHIND BAR (NEXT TO COCA COLA COOLER). IF |
| THERE IS A LEAK IN THE COOLER REPAIR THE COOLER AS NECESSARY AND MAINTAIN THE COOLER CLEAN TO |
| SIGHT IN TOUCH. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits |
| and other soil accumulations. |
| |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED CRACKS IN CEILING THROUGHOUT FACILITY DUE TO WATER DAMAGE. REPAIR CEILINGS AS |
| NECESSARY TO MAINTAIN CEILINGS SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN WALL IN MENS |
| RESTROOM. REPAIR HOLES IN WALLS TO MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE. |
| |
| 3717-1-06 Physical Facilities: Materials for Construction and Repair |
| |
| (A) Indoor areas - surface characteristics |
| |
| under conditions of normal use shall be: |
| |
| (a) Smooth, durable, and easily cleanable for areas where food service activities or retail food |
| establishment activities are conducted; |
| |
| (b) Closely woven and easily cleanable carpet for carpeted areas; |
| |
| and |
| |
| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation servicing areas, and areas subject to |
| flushing or spray cleaning methods. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A BUILDUP OF FOOD, DIRT, AND GREASE ON WALLS, CEILING, AND FLOOR IN KITCHEN. THE |
| KITCHEN IS NO LONGER IN USE BUT STILL MUST BE KEPT CLEAN. CLEAN THE WALLS, CEILINGS, AND FLOOR |
| AS OFTEN AS NECESSARY TO MAINTAIN CLEAN. |
| |
| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
| |
| (B) Cleaning - frequency and restrictions. |
| |
| (1) The physical facilities shall be cleaned as often as necessary to keep them clean. |
| |
| (2) Cleaning shall be done during periods when the least amount of food is exposed such as after closing. |
| This requirement does not apply to cleaning that is necessary due to a spill or other accident. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| REACH IN COOLER @ 38F |
| |
| FOOD IS NO LONGER BEING SERVED AT THIS FACILITY. |
| |
| *PURSUANT TO SECTION 901:3-4-08 OF THE OHIO ADMINISTRATIVE CODE, YOU ARE HEREBY NOTIFIED THAT |
| THERE WILL BE A COMMISSIONER'S HEARING AT THE CANTON CITY HEALTH DEPARTMENT AT 9:30 A.M. ON |
| WEDNESDAY, AUGUST 22, 2007. THE PURPOSE OF THIS HEARING WILL BE TO DISCUSS THE UNRESOLVED |
| VIOLATIONS AT YOUR FACILITY. * |
| |
