Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
CANTON JEWISH COMMUNITY CENTER 		Check one
  FSO    RFE		 License number
    231		 Date
01-13-2011
Address:  2631 HARVARD AVE NW
                CANTON OH 44709 		Category/Descriptive
NON-COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
CANTON JEWISH COMMUNITY CENTER 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
 X 5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-453-0132
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
CANTON JEWISH COMMUNITY CENTER 		Type of inspection
Standard
Violation(s)/Comment(s)
  NO HOT WATER WAS PROVIDED. SUFFICIENT HOT WATER MUST BE PROVIDED TO ALLOW FOR PROPER CLEANING
  OF THE PHYSICAL FACILITIES, EQUIPMENT AND FOR PROPER HANDWASHING.
   
  THE ISSUE WAS DISCUSSED WITH THE PERSONS IN CHARGE. THEY HAVE CHOSEN TO REDUCE THE FREQUENCY
  OF MEALS GOING OUT TO ONCE PER WEEK. THEY ALSO AGREED TO USE ALL COMMERCIALLY PRE-PACKAGED
  FOODS AND SINGLE SERVICE UTENSILS (IF NECESSARY). THE MEALS COME IN PRE-PACKAGED AND FROZEN
  FROM A LICENSED KOSHER KITCHEN OUT OF AKRON. SINCE THE FACILITY IS A NON-PROFIT OPERATION AND
  WILL BE OPERATING IN THE KITCHEN 52 TIMES A YEAR OR LESS, THIS FACILITY WILL NO LONGER
  REQUIRE A FOOD SERVICE LICENSE.
   
  3717-1-05 Water, Plumbing, and Waste: Water
   
  (H)      Capacity.
   
        (1) The water source and system shall be of sufficient capacity to meet the peak water demands of the food service
       operation or retail food establishment.
   
        (2) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout
       the food service operation or retail food establishment.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  ALL COOLERS WERE COLD HOLDING BELOW 41F(+/-2F).
   
  GLOVES, CHLORINE SANITIZER AND TEST KIT WERE PROVIDED.
   
  THIS FACILITY NO LONGER REQUIRES A FOOD SERVICE LICENSE AND WILL NOT BE RENEWING THEIR CURRENT
  FOOD LICENSE.