| Cold holding was at 37F. Sanitizer spray bottle was at 200 ppm chlorine. Disposable gloves are available. |
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| OBSERVED PASTA AND NOODLES ON MENU. CURRENTLY, FACILITY IS NOT EQUIPPED TO COOK FOODS. IT WAS |
| DISCLOSED THAT THE CHILDREN ARE TIRED OF SANDWICHES SO TO CHANGE UP THE MENU, THE NOODLES AND |
| PASTA WERE COOKED AT HOME AND BROUGHT TO THE FACILITY. ONLY USE FOOD FROM APPROVED SOURCES |
| ACCORDING TO THE RULE REQUIREMENTS TO PREVENT POSSIBLE ILLNESS. THE OWNER AGREED TO STOP |
| BRINGING FOOD FROM HOME. THEY ALSO DISCLOSED THAT THEY WILL BE USING THE SUMMER FEEDING |
| PROGRAM FOR LUNCH UNTIL SCHOOL STARTS BACK UP. CONTACT THE CANTON CITY HEALTH DEPARTMENT FOR A |
| LICENSE MODIFICATION WHEN COMMERCIAL COOKING EQUIPMENT IS PURCHASED. |
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| 3717-1-03.1 Food: Sources, Specifications, and Original Containers |
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| (A) Sources - compliance with food law. |
| |
| (1) Food shall be obtained from sources that comply with law. |
| |
| (2) Except for products obtained from a home bakery registered by the Ohio department of agriculture, products |
| from cottage food production operations, and maple syrup, honey, or sorghum products produced as provided in section |
| 3715.021 of the Revised Code; food prepared in a private home may not be used or offered for human consumption in a |
| food service operation or retail food establishment. |
| |
| (3) Packaged food shall be labeled as specified in law, including 21 CFR 101, 9 CFR 317, 9 CFR 381 subpart N, |
| and as specified under paragraphs (N) and (O) of this rule. |
| |
| (4) Fish, other than molluscan shellfish, that are intended for consumption in their raw form and allowed as |
| specified in paragraph (A)(1)(e)(i) of rule 3717-1-03.3 of the Administrative Code may be offered for sale or |
| service if they are obtained from a supplier that freezes the fish as specified under paragraph (D) of rule |
| 3717-1-03.3 of the Administrative Code; or frozen on the premises as specified under paragraph (D) of rule |
| 3717-1-03.3 of the Administrative Code and records are retained as specified under paragraph (E) of rule 3717-1-03.3 |
| of the Administrative Code. |
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| (5) Whole-muscle, intact beef steaks that are intended for consumption in an undercooked form without a |
| consumer advisory as specified in paragraph (A)(1)(d) of rule 3717-1-03.3 of the Administrative Code shall be: |
| |
| (a) Obtained from a food processing plant that, upon request by the purchaser, packages the steaks and |
| labels them, to indicate that the steaks meet the definition of whole-muscle, intact beef, or |
| |
| (b) Deemed acceptable by the licensor based on other evidence, such as written buyer specifications or |
| invoices, that indicates that the steaks meet the definition of whole-muscle, intact beef, and |
| |
| (c) If individually cut in a food service operation or retail food establishment: |
| |
| (i) Cut from whole-muscle intact beef that is labeled by a food processing plant as specified in |
| paragraph (A)(5)(a) of this rule or identified as specified in paragraph (A)(5)(b) of this rule, |
| |
| (ii) Prepared so they remain intact, and |
| |
| (iii) If packaged for undercooking in a food service operation or retail food establishment, labeled |
| as specified in paragraph (A)(5)(a) of this rule or identified as specified in paragraph (A)(5)(b) of this |
| rule. |
| |
| (6) Meat and poultry that is not a ready-to-eat food and is in a packaged form when it is offered for sale or |
| otherwise offered for consumption, shall be labeled to include safe handling instructions as specified in 9 CFR |
| 317.2(l) and 9 CFR 381.125(b). |
| |
| (7) A food service operation or retail food establishment that sells or serves horse meat as defined in section |
| 919.01(H) of the Revised Code shall comply with all applicable provisions of Chapter 919. of the Revised Code. |
| |
| (8) Eggs that have not been specifically treated to destroy all viable Salmonellae shall be labeled to include |
| safe handling instructions as specified in 21 CFR 101.17(h). |
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