Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
ST JOSEPH SCHOOL CAFETERIA 		Check one
  FSO    RFE		 License number
    51		 Date
05-05-2014
Address:  2427 TUSCARAWAS ST W
                CANTON OH 44708 		Category/Descriptive
NON-COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
ST JOSEPH SCHOOL 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
 X 6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-454-9787
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
ST JOSEPH SCHOOL CAFETERIA 		Type of inspection
Standard
Violation(s)/Comment(s)
  Walk-in cooler @ 38°               
   
  Chicken patties @ 174°          Corn @ 167°     
   
  1) Hot food is held @ 135° or greater, cold food is held @ 41° or below.
  2) Gloves used while handling ready to eat food. Hair restraints worn.
  3) Sanitizer, test kit, and thermometer are available.                                 
   
  Equipment / utensils are clean / maintained Sanitizer at sink @ 50 - 100 ppm
   Restrooms are clean.
  =====================================================================================
  VIOLATION 1) Floor mats under the sanitizer dispensers in the main lunchroom are unclean. Clean the floor mats and around the
  mats.
   
  3717-1-06.4 Physical facilities: maintenance and operation.
  (B)Cleaning - frequency and restrictions.
      (1) The physical facilities shall be cleaned as often as necessary to keep them clean.
      (2) Cleaning shall be done during periods when the least amount of food is exposed such as after closing. 
          This requirement does not apply to cleaning that is necessary due to a spill or other accident.
   
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