Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
CEDAR SCHOOL
Check one
  FSO    RFE
License number
    164
Date
05-13-2018
Address:  2823 - 9TH ST SW
                CANTON OH 44710
Category/Descriptive
NON-COMMERCIAL CLASS 2 <25,000 SQ. FT.
License holder
CANTON BOARD OF EDUCATION
Inspection Time (min)
    60
Travel Time (min)
    0
Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify
Follow-up date
(if required)
Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
 X 4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
 X 6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA
R.S./SIT #
3237
Licensor
Canton City Health Department
Received by
Title
Phone
1-330-453-0065
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
CEDAR SCHOOL
Type of inspection
Standard
Violation(s)/Comment(s)
  Violation: Heavily water stained ceiling tiles observed in the bathroom. Per PIC leak has been fixed. Replace tiles in this
  room with non-absorbant tiles.
   
   
  3717-1-06 Physical facilities: materials for construction and repair.
  (A)Indoor areas - surface characteristics
      (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces
      under conditions of normal use shall be:
          (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment
          activities are conducted;
          (b) Closely woven and easily cleanable carpet for carpeted areas; and
          (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, 
          warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing 
          areas, and areas subject to flushing or spray cleaning methods.
   
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  Violation: Warewashing sink has soap and paper towels, handsink is near this sink, supplies are above the warewashing sink.
  Warewashing sinks should not be used and supplied for handwashing.
   
  3717-1-04.4 Equipment, utensils, and linens: maintenance and operation.
  (F)Warewashing sinks - use limitation.
      (1) A warewashing sink may not be used for handwashing as specified under paragraph (D) of rule 3717-1-02.2 
      of the Administrative Code.
      (2) If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned
      as specified under paragraph (D) of this rule before and after each time it is used to wash wiping cloths or
      wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under rule 
      3717-1-04.6 of the Administrative Code before and after using the sink to wash produce or thaw food.
      
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  New Turbo Air Freezer in use- model M3F47-2-N is ETL approved. 
   
  All cold holding is observed to bbe below 41°F.
  Sanitizer is 300-400 ppm.