| OBSERVED CARDBOARD AND DUCT TAPE USED TO REPAIR SHELF IN REFRIGERATOR. ALL EQUIPMENT MUST BE |
| CONSTRUCTED OF SMOOTH, NONABSORBENT, AND EASILY CLEANABLE MATERIALS. REMOVE DUCT TAPE AND |
| CARDBOARD AS THESE ARE NOT SMOOTH, NONABSORBENT, AND EASILY CLEANABLE MATERIALS. REPAIR SHELF |
| ACCORDING TO THE MANUFACTURER'S SPECIFICATIONS. |
| |
| 3717-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair |
| |
| (K) Nonfood-contact surfaces -- materials. |
| |
| Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require |
| frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| NO TEST KIT WAS PROVIDED. PROVIDE A TEST KIT FOR SANITIZER TO ACCURATELY MONITOR SANITIZER |
| CONCENTRATION. |
| |
| 3717-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities |
| |
| (I) Sanitizing solutions - testing devices. |
| |
| A test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall be |
| provided. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A BUILDUP OF FOOD AND DIRT INSIDE THROUGHOUT REFRIGERATOR. ALL EQUIPMENT MUST BE KEPT |
| CLEAN TO SIGHT AND TOUCH. CLEAN REFRIGERATOR AS OFTEN AS NECESSARY TO PREVENT AN ACCUMULATION |
| OF FOOD AND DIRT. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits |
| and other soil accumulations. |
| |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| NO SANITIZER WAS PROVIDED TO SANITIZE FOOD CONTACT EQUIPMENT AND UTENSILS. PROVIDE AN APPROVED |
| SANITIZER TO EFFECTIVELY SANITIZE UTENSILS AND FOOD CONTACT EQUIPMENT. |
| |
| 3717-1-04.6 Equipment, Utensils, and Linens: Sanitizing of Equipment and Utensils |
| |
| (A) Food-contact surfaces and utensils. |
| |
| Equipment food-contact surfaces and utensils shall be sanitized. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| REFRIGERATOR @ 39F; REACH IN COOLER @ 41F |
| |
| NOTE: EFFECTIVE 2008 ALL REFRIGERATION MUST BE COMMERCIAL AND HOLD BELOW 41F. |
| |
