Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
CANTON MUSEUM OF ART - GARTEN FUNDRAISER 		Check one
  FSO    RFE		 License number
    6522		 Date
08-25-2018
Address:  
                 		Category/Descriptive
TEMPORARY EVENT COMMERCIAL
License holder
CANTON MUSEUM OF ARTS 		Inspection Time (min)
    120		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
GERO, BRIAN 		R.S./SIT #
 Licensor
Canton City Health Department
Received by
 Title
`GUILD MEMBER 		Phone
1-330-714-9281
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
CANTON MUSEUM OF ART - GARTEN FUNDRAISER 		Type of inspection
Standard
Violation(s)/Comment(s)
  HH= hot hold CH= cold hold
   
  Robert J 
  cream sauce- 138F HH 
  Bree- 43F CH
  Available: handwashing station, thermometer
   
  Streetside
  Chk- 135F HH
  Available: wet wipes
   
  Royal docks
  guacamole- 34F CH 46F CH- Agreed to discard in 4hrs at 9pm
   
  Gervasi 
  rosetti- 34F CH 
  Available: handwashing station, gloves, sanitizer with test kit
   
  H2
  leak jam- 180F HH '
  Available: 3compartment, sanitizer, test kit, gloves, handwashing
   
  Crepe break
  crepe batter- 43F CH
  Available: 3compartment, sanitizer, test strips, gloves, handwashing
   
  Aladdin 's
  Hummus/Babaganoush 4hr rule discarded at 10pm
  Mujadara- 141F HH
  No thermometer
   
  Johns baha
  Using the 4hr rule
  no three compartment
  no extra set of utensils
  no hand washing
   
  Lucca
  scallops- 39F CH
   
  91
  risotto- 146F HH
  no sanitizer test kit
   
  Bender 's
  escargot- 38.2F CH
   
  Desert Inn
  Hummus- 40F CH
  chicken kabob 135F HH
   
  Basil
  crab meat- 41F CH