Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
PFHOF 2018 FASHION & GOLD & ROUND - SANTANGELO 		Check one
  FSO    RFE		 License number
    6483		 Date
08-05-2018
Address:  
                 		Category/Descriptive
TEMPORARY EVENT COMMERCIAL
License holder
TIM REINHART - DBA SANTANGELO CATERING 		Inspection Time (min)
    180		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA 		R.S./SIT #
3237 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-806-4184
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
PFHOF 2018 FASHION & GOLD & ROUND - SANTANGELO 		Type of inspection
Other Specify
Violation(s)/Comment(s)
  Mashed potatoes 164°F, chicken (hot cabinet) 144°F, 159°F, chicken (baking) 170°F, veggies (prep) 80°F
  Marinara (heating) 181°F
   
  Gloves and handwashing in use. All activities taking place inside today. 
  Extra utensils are available. All wares will be washed out in the sinks available at the event and then
  washed-rinsed-sanitized at the shop after the event.
  Cold holding 39°F
   
  (Discussed again use of old food boxes for storage of clean items. Tim will purchase more plastic totes. 
  Plating taking place in three areas-centrally located areas have greater access to handwashing sinks. Additional plating area
  should consider having a temporary handwashing area set up nearby. )