| CH= cold hold HH= hot hold |
| Beer cheese @ 133F HH Will turn up hot holding device |
| Cheese @ 45F CH Will put in food grade bag directly on ice |
| Burger @ 41F CH |
| Garlic oil @ 75F Will use TILT made @ 3:30 agreed to discard @ 7:30 |
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| Quat sanitizer @ 200ppm |
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| Utensils will be washed at physical facility |
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| Available: |
| Gloves, hand washing, thermometer, sanitizer test kit. |
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| CRITICAL VIOLATION: OBSERVED COLD HELD ITEMS AND HOT HELD ITEMS TO NOT BE AYT CORRECT TEMP. |
| SUCH AS SLICED CHEESE AT 45F AND BEER CHEESE AT 133F, VIOLATION WAS DISCUSSED AND CORRECTIVE |
| ACTION TAKEN TO REDUCE THE POSSIBILITY OF A FOODBORNE ILLNESS. |
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| 3717-1-03.4 Food: limitation of growth of organisms of public health concern. |
| (F)Time/temperature controlled for safety food - hot and cold holding. |
| (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as |
| specified under paragraph (I) of this rule, and except as specified under paragraph (F)(2) and in paragraph |
| (F)(3) of this rule, time/temperature controlled for safety food shall be maintained at a temperature specified |
| as follows: |
| (a) At one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or above, except that roasts |
| cooked to a temperature and for a time specified in paragraph (A)(4) of rule 3717-1-03.3 of the |
| Administrative Code or reheated as specified in paragraph (H) (1) of rule 3717-1-03.3 of the |
| Administrative Code may be held at a temperature of one hundred thirty degrees Fahrenheit (fifty-four |
| degrees Celsius) or above; or |
| (b) At forty-one degrees Fahrenheit (five degrees Celsius) or less. |
| (2) Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment |
| that maintains an ambient air temperature of forty-five degrees Fahrenheit (seven degrees Celsius) or less. |
| (3) Time/temperature controlled for safety food in a homogenous liquid form may be maintained outside of the |
| temperature control requirements, as specified under paragraph (F) (1) of this rule, while contained within |
| specially designed equipment that complies with the design and construction requirements as specified under |
| paragraph (P)(5) of rule 3717-1-04.1 of the Administrative Code. |
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