Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
CELEBRITY CUISINE 		Check one
  FSO    RFE		 License number
    6421		 Date
03-20-2018
Address:  
                 		Category/Descriptive
ONE DAY TEMPORARY
License holder
JULIE CARPINELLI 		Inspection Time (min)
    120		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
BRIAN GERO / NEJLA SHAHEEN 		R.S./SIT #
 Licensor
Canton City Health Department
Received by
 Title
MANAGER TCRA 		Phone
1-330-499-7007
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
CELEBRITY CUISINE 		Type of inspection
Standard
Violation(s)/Comment(s)
  Swensons HOT HOLD 
  Gallyboys Hanburger- 136F
   
  Raging Avacado COLD HOLD 
  Guacamole- 39F Cilantro sauce- 39F
   
  Johns Gyro King HOT HOLD 
  Sausage- 157F 
   
  Smoke HOT HOLD 
  Hamburger- 148F
   
  Bravo HOT HOLD 
  Pasta- 169F
   
  Bonefish HOT HOLD 
  Salmon- 160F Mac and Cheese- 138F
   
  Shy Cellars HOT HOLD 
  Pork- 143
   
  Pizza Oven/Papa Bears HOT HOLD 
  PIzza- 138F
   
  Lucia 's COLD HOLD 
  Salami- 41F
   
  Canal Tavern of Zoar HOT HOLD 
  Shrimp- 137F
   
  The Bistro HOT HOLD 
  Chicken- 137F
   
  Jeannie 's HOT HOLD 
  Mac and Cheese- 148F
   
  Kozmo 's HOT HOLD 
  Lobster Mac and Cheese- 166F
   
  Pancho 's HOT HOLD 
  Queso- 150F
   
  AA HOT HOLD 
  Pork- 136F
   
  Hide A Away HOT HOLD 
  Buffalo tips and noodles- 170F
   
  Dessert In HOT HOLD 
  Meat Rice- 175F
   
  TD 's Tailgate HOT HOLD 
  Chilli- 135F
   
  Bill and Mary 's HOT HOLD 
  Wedding soup-144F
   
  Orlando COLD HOLD 
  Pepperoni rolls- 38F
   
  Papa Gyros 's HOT HOLD 
  Chicken- 135F
   
  Atlantic HOT HOLD 
  Brisket- 160F
   
  RG Drage HOT HOLD 
  Bread Pudding- 170F
   
  Tim 's Tavern HOT HOLD 
  Hush puppy- 190F
   
  Walther 's HOT HOLD 
  Catfish- 142F
   
  Grinders HOT HOLD 
  Three cheese spaghetti- 178F