Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
OUR DAILY BREAD 		Check one
  FSO    RFE		 License number
    6408		 Date
12-09-2017
Address:  270 WEST AVE
                TALLMADGE OH 44278 		Category/Descriptive
COMMERCIAL TEMPORARY
License holder
OUR DAILY BREAD 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA 		R.S./SIT #
3237 		Licensor
Canton City Health Department
Received by
 Title
 Phone
-330-633-7787
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
OUR DAILY BREAD 		Type of inspection
Standard
Violation(s)/Comment(s)
  Handwashing set up wioth soap and paper towels. Gloves in use. 
   
  3.5 Labeling- most pastries are pre-packaged and labeled for sale. Vendor to remove and unlabeled goods or maintain behind
  counter with fudge items. Please maintain a binder with ingredients labeling inside for future events.
   
  Vendor has extra utensils and deli tissues with her. Will take utensils back to bakery end of day for sanitizing. 
   
  (Note: Vendor showed a copy of a mobile license and indicated that the original was with a mobile unit in Dayton today. She is
  not set up to operatire as a mobile unit and obtained a temporary license for this event.)