Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
WOMEN'S BOARD OF AULTMAN HOSPITAL 		Check one
  FSO    RFE		 License number
    6396		 Date
11-02-2017
Address:  
                 		Category/Descriptive
NON COMMERCIAL TEMPORARY
License holder
JUDY PROVO 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA 		R.S./SIT #
3237 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-455-0712
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
WOMEN'S BOARD OF AULTMAN HOSPITAL 		Type of inspection
Standard
Violation(s)/Comment(s)
  cheesecake-36°F egg salad 41°F, pate- 40°F meatballs 207°F, veg tray 42°F
   Sanitizer and test kit on site. Most wares are disposable and will be thrown away at end of event.
  Thermometer present and used.
  Gloves in use. 
   
  Food is held hot or cold on tables in serving areas using chafing dishes and ice. Foods are out of temp in prep and staging
  area. Trays that are prepped and staged are then taken to the tables, with partially filled trays removed and placed back into
  refrigeration before being refilled to then replace trays that need replenished.
   
  (Trays are not remaining out of temperature controls longer than a half hour (estimated) before being cycled back to the
  refrigeration unit prior to refilling. Length of event is less than three hours with foods being constantly moved kitchen to
  tables to refrigeration to prep/staging and back to tables. Time is heavily relied on for food safety at this event.)