Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
AVI FOODSYSTEMS INC 		Check one
  FSO    RFE		 License number
    6		 Date
12-15-2016
Address:  2590 ELM RD NE
                WARREN OH 44483 		Category/Descriptive
VENDING LOCATION/COMMISSARY
License holder
AVI FOODSYSTEMS INC 		Inspection Time (min)
    30		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
 X 4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-372-6000
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
AVI FOODSYSTEMS INC 		Type of inspection
Standard
Violation(s)/Comment(s)
  COLD STORAGE COOLER @ 35°F. COLD FOOD MACHINE @ 32°F. SAFETY SHUTOFF SWITCH = OK.
   
  PROVIDE TEMPERATURE MEASURING DEVICE IN COLD STORAGE COOLER TO MONITOR AMBIENT AIR TEMPERATURE
  IN COOLER.
   
  3717-1-04.1 Equipment, utensils, and linens: design and construction.
  (Y)Temperature measuring devices.
      (1) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall
      be located to measure the air temperature or a simulated product temperature in the warmest part of a 
      mechanically refrigerated unit and in the coolest part of a hot food storage unit.
      (2) Cold or hot holding equipment used for time/temperature controlled for safety food shall be designed to 
      include and shall be equipped with at least one integral or permanently affixed temperature measuring device
      that is located to allow easy viewing of the device's temperature display. This requirement does not apply to
      equipment for which the placement of a temperature measuring device is not a practical means for measuring the
      ambient air temperature surrounding the food because of the design, type, and use of the equipment, such as 
      calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad
      bars.
      (3) Temperature measuring devices shall be designed to be easily readable.
      (4) Water temperature measuring devices on warewashing machines and food temperature measuring devices shall
      have a numerical scale, printed record, or digital readout in increments no greater than two degrees Fahrenheit
      or one degree Celsius in the intended range of use.
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -