Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
A CENTRE PLACE GRILLE 		Check one
  FSO    RFE		 License number
    1206		 Date
06-27-2008
Address:  800 MARKET AVE N
                CANTON OH 44702 		Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT.
License holder
JEFFREY A WAGNER 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
 X 4.4  Maintenance and operation
 X 4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
DRIA, GUS 		R.S./SIT #
3058 		Licensor
Canton City Health Department
Received by
 Title
OWNER 		Phone
1-330-430-2050
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
A CENTRE PLACE GRILLE 		Type of inspection
Standard
Violation(s)/Comment(s)
  Cold holding was below 41F. Hot holding was above 145F. Dishwasher utensil surface temperature was 171F in the high
  temperature dishwasher.
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 
  OBSERVED SOME BROKEN COOLER GASKETS.  MAINTAIN GASKETS ACCORDING TO THE RULE REQUIREMENTS.  
   
  3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation
   
  (A)     Equipment -- good repair and proper adjustment.  
   
       (1)     Equipment shall be maintained in a state of repair and condition that meets the requirements specified under 
       rules 3717-1-04 and 3717-1-04.1 of the Administrative Code.
   
       (2)     Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and 
       adjusted in accordance with manufacturer's specifications.  
       
        (3) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can
       
       contaminate food when the container is opened.  
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED RESIDUE BUILDUP ON SOME COOLER AND FREEZER GASKETS. CLEAN ACCORDING TO THE RULE
  REQUIREMENTS.
   
  3717-1-04.5 Equipment, Utensils, and Linens:  Cleaning of Equipment and Utensils
   
  (A)     Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. 
   
       (1)     Equipment food-contact surfaces and utensils shall be clean to sight and touch.  
   
       (2)     The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits 
       and other soil accumulations.  
   
       (3)     Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and 
       other debris.  
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -