Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
PROFOOTBALL HALL OF FAME SUGARDALE VENUE 		Check one
  FSO    RFE		 License number
    6288		 Date
08-03-2017
Address:  2590 ELM RD. NE
                WARREN OH 44483 		Category/Descriptive
COMMERCIAL TEMPORARY
License holder
AVI FOODSYSTEMS / BETH GOTTER 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
 X 2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
 X 3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-372-6000
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
PROFOOTBALL HALL OF FAME SUGARDALE VENUE 		Type of inspection
Standard
Violation(s)/Comment(s)
  TEXAS CHILI - HOT HOLD @ 145°F, HOT DOGS - HOT HOLD @ 142-147°F, SOUR CREAM - TILT @ 52°F, COLE
  SLAW - TILT @ 57°F, SLIDERS (BEEF) - HOT HOLD @ 135°F.
   
  HANDWASH SANITIZING TOWELETTES WERE NOT YET PROVIDED. EMPLOYEES WERE ALREADY WEARING GLOVES AND
  HANDLING READY TO EAT FOODS. HANDS MUST BE WASHED BEFORE DONNING FOOD GLOVES.
   
  3717-1-02.2 Management and personnel: personal cleanliness.
  (C)Hands and arms - when to wash.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  THE APPROVED TILT PROCEDURE WAS NOT BEING FOLLOWED. TCS FOODS WERE PLACED OUT ON BUFFET MORE
  THAN AN HOUR AND A HALF BEFORE THE EVENT. THESE ITEMS MUST BE DISCARDED BY 7:15. FOLLOW HE
  APPROVED TILT POLICY.
   
  3717-1-03.4 Food: limitation of growth of organisms of public health concern.
   (I)Time as a public health control.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  HAND TOWELETTES, GLOVES, THERMOMETERS, QUAT SANITIZER AND TEST KIT WERE PROVIDED. PROVIDE A
  THIRD TUB FOR THREE TUB SETUP.