| COLD FOOD MACHINE @ 39F. CLEANLINESS AND SANITATION WERE GOOD. |
| |
| COLD FOOD MACHINE SAFETY SHUTOFF SWITCH SHUT OFF AT 46F. REPROGRAM SO THAT IT SHUTS OFF SERVICE |
| WHEN TEMPERATURE REACHES ABOVE 41F PER RULE REQUIREMENTS. |
| |
| 3717-1-04.1 Equipment, Utensils, and Linens: Design and Construction |
| |
| (X) Vending machines - automatic shutoff. |
| |
| (1) A machine vending time/temperature controlled for safety food shall have an automatic control that prevents the |
| machine from vending food: |
| |
| (a) If there is a power failure, mechanical failure, or other condition that results in an internal machine |
| temperature that can not maintain food temperatures as specified under rule 3717-1-03.4 of the Administrative Code; |
| and |
| |
| (b) If a condition specified under paragraph (X)(1)(a) of this rule occurs, until the machine is serviced and |
| restocked with food that has been maintained at temperatures specified under rule 3717-1-03.4 of the Administrative |
| Code. |
| |
| (2) When the automatic shutoff within a machine vending time/temperature controlled for safety food is activated: |
| |
| (a) In a refrigerated vending machine, the ambient temperature may not exceed forty-one degrees Fahrenheit |
| (five degrees Celsius) for more than thirty minutes immediately after the machine is filled, serviced, or restocked; |
| or |
| |
| (b) In a hot holding vending machine, the ambient temperature may not be less than one hundred thirty-five |
| degrees Fahrenheit (fifty-seven degrees Celsius) for more than one hundred twenty minutes immediately after the |
| machine is filled, serviced, or restocked. |
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| A FOLLOW UP WILL BE CONDUCTED DURING THE NEXT REGULAR INSPECTION. |
