COLD FOOD MACHINE @ 39F. CLEANLINESS AND SANITATION WERE GOOD. |
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COLD FOOD MACHINE SAFETY SHUTOFF SWITCH SHUT OFF AT 46F. REPROGRAM SO THAT IT SHUTS OFF SERVICE |
WHEN TEMPERATURE REACHES ABOVE 41F PER RULE REQUIREMENTS. |
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3717-1-04.1 Equipment, Utensils, and Linens: Design and Construction |
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(X) Vending machines - automatic shutoff. |
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(1) A machine vending time/temperature controlled for safety food shall have an automatic control that prevents the |
machine from vending food: |
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(a) If there is a power failure, mechanical failure, or other condition that results in an internal machine |
temperature that can not maintain food temperatures as specified under rule 3717-1-03.4 of the Administrative Code; |
and |
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(b) If a condition specified under paragraph (X)(1)(a) of this rule occurs, until the machine is serviced and |
restocked with food that has been maintained at temperatures specified under rule 3717-1-03.4 of the Administrative |
Code. |
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(2) When the automatic shutoff within a machine vending time/temperature controlled for safety food is activated: |
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(a) In a refrigerated vending machine, the ambient temperature may not exceed forty-one degrees Fahrenheit |
(five degrees Celsius) for more than thirty minutes immediately after the machine is filled, serviced, or restocked; |
or |
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(b) In a hot holding vending machine, the ambient temperature may not be less than one hundred thirty-five |
degrees Fahrenheit (fifty-seven degrees Celsius) for more than one hundred twenty minutes immediately after the |
machine is filled, serviced, or restocked. |
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A FOLLOW UP WILL BE CONDUCTED DURING THE NEXT REGULAR INSPECTION. |