Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
RHYTHM & BREWS 		Check one
  FSO    RFE		 License number
    6151		 Date
06-22-2016
Address:  
                 		Category/Descriptive
COMMERCIAL TEMPORARY
License holder
THE ARC OF OHIO - STARK COUNTY 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
BUTUSOV, ANNMARIE 		R.S./SIT #
3631 		Licensor
Canton City Health Department
Received by
 Title
 Phone
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
RHYTHM & BREWS 		Type of inspection
Standard
Violation(s)/Comment(s)
  CANAL TAVERN potatoes 142°F, gravy 165°F, pork lin 112°F, reheated to 165°F, holding 146°F
  SAVOR meatballs 158°F, parmesean 43°F
  HIDEAWAY mashed potatoes 140°F, chicken 140°F
  BIERY CHEESE swiss 41°F
  TD TAILGATE/TWISTED CITRUS meatballs 178°F
  JOJUTLAS guacamole 43°F, salsa 51°F, pico de gallo 41°F, placed into cooler
  SOL PIE PIZZA pizza 123°F
  SANTANGELOS meatballs 175°F, chicken salad 55 just made and refrigerated, not down to 41°F prior to transport, immediately
  placed into cooler
  SMOKE burgers 110°F will discard in 4 hours
  MAIN STREET GOURMET n/a serving brownies
  FOX AND HOUND salsa 41°F, queso 136°F, wings 134°F
  BILL & MARY 'S chicken 117°F and 125°F. Reheated. Hot holding at 136°F
  TILTED KILT pulled pork 136°F