| Serving coffee without cream, non-refrigerated creamer in single serving containers, and mini donuts only. |
| Handwash station-water, soap, paper towels provided |
| 3 tub set up with quat and chlorine sanitizer. Quat at 0ppn, chlorine at 10ppm. |
| Quat test kit provided. Gloves provided. |
| |
| VIOLATION: No chlorine test kit. |
| |
| 3717-1-04.2 Equipment, utensils, and linens: numbers and capacities. |
| (I)Sanitizing solutions - testing devices. |
| A test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall |
| be provided. |
| |
| 3717-1-04.4 Equipment, utensils, and linens: maintenance and operation. |
| (P)Warewashing equipment - determining chemical sanitizer concentration. |
| Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. |
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| VIOLATION: No thermometer. |
| |
| 3717-1-04.2 Equipment, utensils, and linens: numbers and capacities. |
| (G)Food temperature measuring devices. |
| (1) Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment |
| and maintenance of food temperatures as specified under this chapter. |
| (2) A temperature measuring device with a suitable small-diameter probe that is designed to measure the |
| temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in |
| thin foods such as meat patties and fish filets. |
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| VIOLATION: Dishwashing 3-tub is set up incoorectly. Must be set up as: |
| 1. WASH WITH SOAP |
| 2. RINSE IN PLAIN WATER |
| 3. SANITIZE WITH EITHER QUAT AT 200PPM OR CHLORINE AT 100PPM. |
| |
| 3717-1-04.4 Equipment, utensils, and linens: maintenance and operation. |
| (N)Manual and mechanical warewashing equipment, using chemical sanitization - temperature, pH, concentration, and hardness. |
| A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified |
| under paragraph (C)(3) of rule 3717-1-04.6 of the Administrative Code shall meet the criteria specified under |
| paragraph (E) of rule 3717-1-07.1 of the Administrative Code, shall be used in accordance with the EPA-registered |
| label use instructions, and shall be used as follows: |
| (1) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as |
| listed in the following chart; |
| |
| |Concentration range |Minimum temperature |
| |ppm (mg/L) |pH 10 or less °F (°C) |pH 8 or less °F (°C) |
| |25 - 49 |120 (49) |120 (49) |
| |50 - 99 |100 (38) |75 (24) |
| |100 |55 (13) |55 (13) |
| |
| (2) An iodine solution shall have a: |
| (a) Minimum temperature of sixty-eight degrees Fahrenheit (twenty degrees Celsius); |
| (b) pH of five or less or a pH no higher than the level for which the manufacturer specifies the solution |
| is effective; and |
| (c) Concentration between 12.5 ppm (mg/L) and twenty-five ppm (mg/L). |
| (3) A quaternary ammonium compound solution shall: |
| (a) Have a minimum temperature of seventy-five degrees Fahrenheit (twenty-four degrees Celsius); |
| (b)Have a concentration as specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code and |
| as indicated by the manufacturer 's use directions included in the labeling; and |
| (c) Be used only in water with five hundred ppm (mg/L) hardness or less or in water having a hardness no |
| greater than specified by the EPA-registered label use instructions. |
| (4) If another solution of a chemical specified under paragraphs (N)(1) to (N)(3) of this rule is used, the |
| license holder shall demonstrate to the licensor that the solution achieves sanitization and the use of the |
| solution shall be approved; or |
| (5) If a chemical sanitizer other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be |
| applied in accordance with the EPA-registered label use instructions. |
| (6) If a chemical sanitizer is generated by a device located on-site at the food service operation or retail food |
| establishment it shall be used as specified in paragraphs (N)(1) to (N)(4) of this rule and shall be produced |
| by a device that: |
| (a) Complies with regulation as specified in subparagraphs 2 (q)(1) and 12 of the Federal Insecticide, |
| Fungicide, and Rodenticide Act (FIFRA) 7 U.S.C. 136 et seq., as amended (2012); |
| (b) Complies with 40 C.F.R. 152.500 and 40 C.F.R. 156.10; |
| (c) Displays the EPA device manufacturing facility registration number on the device; and |
| (d) Is operated and maintained in accordance with manufacturer 's instructions. |
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