| chicken 150°F, fried rice 184°F, chicken 141°F, beef 136°F, cooler 40°F. |
| |
| VIOLATION: NO SANITIZER TEST KIT |
| |
| 3717-1-04.2 Equipment, utensils, and linens: numbers and capacities. |
| (I)Sanitizing solutions - testing devices. |
| A test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall |
| be provided. |
| |
| 3717-1-04.4 Equipment, utensils, and linens: maintenance and operation. |
| (P)Warewashing equipment - determining chemical sanitizer concentration. |
| Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. |
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| VIOLATION: IMPROPER LABELING ON COTTAGE FOOD AND HOME BAKERY ITEMS. |
| |
| 3717-1-03.5 Food: food identity, presentation, and on premises labeling. |
| [Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 |
| of the Administrative Code.] |
| (A) Standards of identify. Packaged food shall comply with standard of identity requirements in 21 C.F.R. 131-169 and |
| 9 C.F.R. 319, and the general requirements in 21 C.F.R. 130 and 9 C.F.R. 319 Subpart A. |
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| 3717-1-03.5 Food: food identity, presentation, and on premises labeling. |
| (C)Food labels. |
| (1) Food packaged in a food service operation or retail food establishment, shall be labeled as specified in 21 |
| C.F.R. 101 and 9 C.F.R. 317. |
| (2) Label information shall include: |
| (a) The common name of the food, or absent a common name, an adequately descriptive identity statement; |
| (b) If made from two or more ingredients and sub-ingredients, a list of ingredients in descending order of |
| predominance by weight, including a declaration of artificial colors, artificial flavors and chemical |
| preservatives, if contained in the food; |
| (c) An accurate declaration of the quantity of contents; |
| (d) The name and place of business of the manufacturer, packer, or distributor; and |
| (e) The name of the food source for each major food allergen contained in the food unless the food source is |
| already part of the common or usual name of the respective ingredient. |
| (f) Except as exempted in the Federal Food, Drug, and Cosmetic Act Section 403(q)(3)-(5) (as amended on |
| August 2, 2004), nutrition labeling as specified in 21 C.F.R. 101 and 9 C.F.R. 317 Subpart B. |
| (g) For any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of |
| the bulk fish container, including a list of ingredients, displayed on the retail container or by other written |
| means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. |
| (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following |
| information in plain view of the consumer: |
| (a) The manufacturer 's or processor 's label that was provided with the food; or |
| (b) A card, sign, or other method of notification that includes the information specified under paragraphs |
| (C)(2)(a), (C)(2)(b), and (C)(2)(f) of this rule. |
| (4) Bulk, unpackaged foods such as bakery products and unpackaged foods that are portioned to consumer |
| specification need not be labeled if: |
| (a) A health, nutrient content, or other claim is not made; and |
| (b) The food is manufactured or prepared on the premises of the food service operation or retail food |
| establishment or at another food service operation or retail food establishment or a food processing plant |
| that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction. |
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| VIOLATION: NO THERMOMETER IN COOLER. |
| |
| 3717-1-04.1 Equipment, utensils, and linens: design and construction. |
| (L)Ambient air and water temperature measuring devices - accuracy. |
| (1) Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius |
| and Fahrenheit shall be designed to be easily readable and accurate to plus or minus 1.5 degrees Celsius in the |
| intended range of use. |
| (2) Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to |
| plus or minus three degrees Fahrenheit in the intended range of use. |
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