| rice 198°F, chicken kebobs 143°F |
| gloves, extra utensils, thermometer provided |
| utensils will be washed-rinsed-sanitized at restaurant nearby |
| all food items stored off of gound |
| |
| VIOLATION: NO HANDWASHING CAPABILITIES. |
| |
| 3717-1-05.1 Water, plumbing, and waste: plumbing system. |
| (G)Handwashing sinks. |
| At least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in |
| areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by |
| the Ohio building code shall be provided. This paragraph does not prohibit the use, when approved by the licensor, |
| of: |
| (1) Automatic handwashing facilities that are capable of removing the types of soils encountered in the food |
| operation if the food service operation or retail food establishment has at least one handwashing sink; or |
| (2) Chemically treated towelettes for handwashing when food exposure is limited and handwashing sinks are not |
| conveniently available, such as in some mobile food service operations, mobile retail food establishments, |
| temporary food service operations, temporary retail food establishments, or at some vending machine locations. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| |
