| An updated employee health training form will be supplied to take the place of the previous forms. Have all employees read |
| oer and sign agreement with the policy and maintain these on file for each employee. Ensure any new hires also fill out the |
| form. |
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| *CRITICAL VIOLATION* |
| 3717-1-02.1(A) |
| Employee health: Reporting by food employees |
| Employee health reporting training forms will need to be updated to current code. |
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| 3717-1-05.1(L) |
| Handwashing sinks - location and placement. |
| There is not a hand washing sink available except in the bathroom. The sink at the coffee counter is not supplied for |
| handwashing. |
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| *CRITICAL VIOLATION* |
| 3717-1-03.2(C) |
| Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation. |
| Observed bacon stored in the refrigerator above the milk and juice. Store this on a shelf under ready to eat/drink food items |
| to prevent cross contamination. |
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| *CRITICAL VIOLATION* |
| 3717-1-04.6(B) |
| Sanitizing frequency of utensils and food-contact surfaces. |
| There is not a sink available for warewashing of the coffee pots and cappuccino machine nozzles. Employees use the small sink |
| at the coffee counter to wash and rinse the coffee pots and such but are not sanitizing. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| *CRITICAL VIOLATION* |
| 3717-1-07.1(A) |
| Poisonous or toxic materials - Storage: separation. |
| Observed an aerosol can of Raid in the cabinet stored with the coffee cups. Store chemicals away from food and food supplies |
| such as cups. PIC relocated to an area near the registers. (**Pesticides are to be applied only by licensed pest control |
| operators.**) |
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| 3717-1-03.2(M) |
| Wiping cloths - use limitation. |
| Wet wiping cloth found stored on the counter. This needs to be stored in a sanitizer solution between uses or in a location |
| away from food prep areas to dry. |
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| 3717-1-04.1(H) |
| Nonfood-contact surfaces - cleanability |
| The counter near the sink is observed to be badly damaged and in dire need of repair/replacement. The shelving in the |
| cabinets is also showing similar issues with bowed, damaged formica covering. These need to be repaired to be smooth and |
| easily cleanable. |
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| 3717-1-04.2(B) |
| Manual warewashing - three compartment sink required. |
| A 3 compartment sink is required for washing rinsing and sanitizing coffee pots and removable parts on the cappuccino |
| machine. This has been noted in inspection reports previously and will need to be addressed if you wish to keep selling |
| coffee. |
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| *CRITICAL VIOLATION* |
| 3717-1-05.1(P) |
| Plumbing system - Prohibiting a cross connection |
| At time of inspection a hose was found connected to the faucet and laying in the sink This creates a cross connection between |
| fresh water supplies and waste water system. The hose should be disconnected from the faucet or hung up with the hose end |
| out of the sink during times it is not in use. |
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