VIOLATION: Temp of food in cold prep cooler was above 41°F. Cooler turned down, ice placed into top well of cooler, and food |
moved temporarily. Food and cooler rechecked and found to be between 36°F - 41°F. |
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3717-1-03.4 Food: limitation of growth of organisms of public health concern. |
(F)Time/temperature controlled for safety food - hot and cold holding. |
(1) Except during preparation, cooking, or cooling, or when time is used as the public health control as |
specified under paragraph (I) of this rule, and except as specified under paragraph (F)(2) and in paragraph |
(F)(3) of this rule, time/temperature controlled for safety food shall be maintained at a temperature specified |
as follows: |
(b) At forty-one degrees Fahrenheit (five degrees Celsius) or less. |
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VIOLATION: Quat sanitizer water in 3 compartment sink at 100ppm and below 75°F. |
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3717-1-04.4 Equipment, utensils, and linens: maintenance and operation. |
(N)Manual and mechanical warewashing equipment, using chemical sanitization - temperature, pH, concentration, and hardness. |
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified |
under paragraph (C)(3) of rule 3717-1-04.6 of the Administrative Code shall meet the criteria specified under |
paragraph (E) of rule 3717-1-07.1 of the Administrative Code, shall be used in accordance with the EPA-registered |
label use instructions, and shall be used as follows: |
(3) A quaternary ammonium compound solution shall: |
(a) Have a minimum temperature of seventy-five degrees Fahrenheit (twenty-four degrees Celsius); |
(b)Have a concentration as specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code and |
as indicated by the manufacturer 's use directions included in the labeling; and |
(c) Be used only in water with five hundred ppm (mg/L) hardness or less or in water having a hardness no |
greater than specified by the EPA-registered label use instructions. |
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