Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
MILL'S LOUNGE 		Check one
  FSO    RFE		 License number
    252		 Date
02-25-2019
Address:  4001 MAHONING RD NE
                CANTON OH 44705 		Category/Descriptive
COMMERCIAL CLASS 2 <25,000 SQ. FT.
License holder
MARK MILLS 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA 		R.S./SIT #
3237 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-356-4863
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
MILL'S LOUNGE 		Type of inspection
Other Specify
Violation(s)/Comment(s)
  Custom Comment # 1
   Bar is and has been closed temporarily. There is new
  person that will be running it but at present the bar is not open due to heavy water damage from some roof leaks. The whole
  building is vacant and the power has been shut off. Mark indicated that he has been trying to keep the liquor license valid by
  showing minimal reciepts for this bar. At time of inspection there is no food or alcohol present. No dishes, single service
  items. The ceiling is badly damaged and has fallen in several locations inside. Mark has agreeed to put the liquor license
  into safekeeping (their version of voluntarily suspending so that reciepts do not need to be documented). The roof will be
  replaced in the next two months. Once the power is back on, the bar is cleaned and repaired and everything is ready to be
  re-opened, an inspection will be made to determine compliance with the food code. Please call 330-438-4651 at least one week
  prior to re-opening to schedule the inspection as the facility must be inspected prior to opening at this point.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -