| OBSERVED BOTTOM OF KEG COOLER THAT WAS SIGNIFICANTLY RUSTED AND CORRODED SUCH THAT IT IS NO |
| LONGER SMOOTH AND EASILY CLEANABLE. RESURFACE BOTTOM OF KEG COOLER SO THAT IT IS DURABLE, |
| SMOOTH, NON ABSORBENT AND EASILY CLEANABLE. |
| |
| OBSERVED BAR CHAIRS THAT WERE TORN SUCH THAT THEY ARE NO LONGER SMOOTH, NON ABSORBENT AND |
| EASILY CLEANABLE. REUPHOLSTER CHAIRS THAT ARE TORN SO THAT THEY ARE SMOOTH, NON ABSORBENT AND |
| EASILY CLEANABLE. |
| |
| 3717-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair |
| |
| (I) Nonfood-contact surfaces - materials. |
| |
| Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require |
| frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A BUILDUP OF RESIDUE INSIDE POP GUNS AND HOLDERS. ALSO, OBSERVED BUILDUP OF RESIDUE |
| AND DEBRIS AT BOTTOM OF KEG COOLER. CLEAN ALL EQUIPMENT AS OFTEN AS NECESSARY TO MAINTAIN CLEAN |
| TO SIGHT AND TOUCH. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits |
| and other soil accumulations. |
| |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| NO COVERED WASTE RECEPTACLE WAS PROVIDED IN WOMEN'S RESTROOM. PROVIDE A COVERED WASTE |
| RECEPTACLE IN ALL RESTROOMS USED BY FEMALES FOR THE DISPOSAL OF SANITARY NAPKINS. |
| |
| 3717-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables |
| |
| (H) Toilet room receptacle - covered. |
| |
| A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED HOLES IN WALL IN WOMENS RESTROOM AND HOLES IN CEILING IN THE MEN'S RESTROOM. REPAIR |
| ALL HOLES IN WALLS AND CEILINGS SO THAT THE WALLS AND CEILINGS ARE SMOOTH AND EASILY CLEANABLE. |
| |
| OBSERVED BARE UNSEALED WOOD ON DOOR TO WOMEN'S RESTROOM. PROPERLY PAINT AND SEAL ALL BARE |
| UNSEALED WOOD WITH A POLYURETHANE SEALANT SO THAT THE DOOR IS SMOOTH, NON ABSORBENT AND EASILY |
| CLEANABLE. |
| |
| 3717-1-06 Physical Facilities: Materials for Construction and Repair |
| |
| (A) Indoor areas - surface characteristics |
| |
| (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces |
| under conditions of normal use shall be: |
| |
| (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment |
| activities are conducted; |
| |
| (b) Closely woven and easily cleanable carpet for carpeted areas; and |
| |
| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing areas, |
| and areas subject to flushing or spray cleaning methods. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| ALL BAR COOLERS WERE COLD HOLDING BELOW 41F. QUAT SANITIZER AND TEST KIT WERE PROVIDED. |
| |
| GENERAL CLEANING IN THE KITCHEN COULD USE IMPROVEMENT. EVEN THOUGH THE KITCHEN IS NOT OPEN IT |
| MUST BE MAINTAINED CLEAN. |
| |
| NOTE: THIS FACILITY IS SCHEDULED TO CLOSE BY THE END OF DECEMBER 2009. |
| |
| |
