Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
FAIN'S CONCESSIONS 		Check one
  FSO    RFE		 License number
    5885		 Date
08-27-2013
Address:  585 NORTHEAST SHADY OAKS RD
                MAYO FL 32066 		Category/Descriptive
COMMERCIAL TEMPORARY
License holder
LARRY FAIN JR 		Inspection Time (min)
    20		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
 X 4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
BUTUSOV, ANNMARIE 		R.S./SIT #
122896 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-914-320-7584
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
FAIN'S CONCESSIONS 		Type of inspection
Standard
Violation(s)/Comment(s)
  gloves, thermometers, chlorine sanitizer, and test kit provided
  sanitizer bucket at 100ppm
  hats worn
  no hot food available
  deep fried oreos, funnel cakes, elephant ears, fried cheesecake made to order
  VIOLATION: ceiling a/c unit dripping onto floor. Must repair or replace a/c condensation to prevent dripping and possible
  contamination of food.
   
  3717-1-04.4 Equipment, utensils, and linens: maintenance and operation.
  [Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01
  of the Administrative Code.]
  (A)Equipment - good repair and proper adjustment.
      (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified 
      under rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code.
      (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, 
      and adjusted in accordance with manufacturer 's specifications.
      (3) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments 
      that can contaminate food when the container is opened.